Tag Archives | capers
David Lebovitz Artichoke Dip on eatlivetravelwrite.com

French Fridays: Artichoke Tapenade from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen – Artichoke Tapenade (with Rosemary Oil) was the simplest “recipe” I’ve made in a while. It’s the sort of thing that is great to have up your sleeve when unexpected guests drop in because it’s made from ingredients you probably already have in your […]

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Dorie Greenspan fish with cornichon and caper sauce on eatlivetravelwrite.com

French Fridays with Dorie: Mahi-mahi with capers, cornichons, and brown butter sauce

Yes, it’s another fishy recipe for this week’s French Fridays with Dorie (skate with capers, cornichons, and brown butter sauce, p 291). I’ll admit I didn’t think far enough ahead be able to get skate (most likely this would have required a special trip to the market or ordering it in at my local fishmonger). […]

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French Fridays with Dorie: Pissaladière

This week’s French Fridays with Dorie recipe, pissaladière is a version of pizza, popular in southern France, topped with caramelized (nearly puréed) onions, garlic, olives and anchovies.  Anchovies being one of my least favourite foods in the world, I switched these out for some oven roasted tomatoes (the last few from this summer’s crop), and […]

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