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Tag Archives | Canadian Beef

Getting your (beef steak) facts straight

You might think that a steak is a steak is a steak, right? WRONG!  Did you know that steaks fall into three distinct categories? Grilling Steaks, Marinating Steaks and Simmering Steaks.   Really? I hear you ask. And why might that be? Well, steaks fall into these three categories because of how they need to be […]

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Roast beef: As easy as 1, 2, 3!

On Saturday October 29th, I was fortunate enough to be invited to “The Ultimate Meating” with Canadian Beef, by the kind folks at Trillium PR. A hands-on workshop, the afternoon was full of amazing food and fun facts and we all left having learned everything there is to know about choosing, roasting and serving Canadian […]

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