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Tag Archives | cake
Visitandine from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Visitandine

There aren’t many desserts left in Around my French Table for us to make (as in, under 10 of them – cue panic!) and we’re rationing them out so I was pleased to see Visitandine (p 436) make the cut for this week’s French Fridays with Dorie recipe!  Described as “a simple very white cake […]

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Jamie Oliver tea party fairy cakes being iced on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s tea party fairy cakes for St Valentine’s Day

It’s not often the Petits Chefs get to make sweet treats “just because” but I felt that this week, I owed it to their mums to show them how to make awesome cupcakes from scratch, in the hopes that some of the boys might use our day off tomorrow to whip up a batch as […]

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Flourless hazelnut chocolate cake on eatlivetravelwrite.com

Flourless chocolate-hazelnut cake for World Nutella Day 2014

Did you know – today is World Nutella Day!  Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2014″ (the eighth instalment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella. This is my fifth year participating in World Nutella Day – in 2010 […]

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Back-of-the-card cheese & olive bread from Dorie Greenspan's Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Back-of-the-card cheese and olive bread

I love recipes that can be put together in about 15 minutes, helpful for when you realise you’ve made the wrong Dorie recipe this week and you have only a few hours of sunlight left to get the correct recipe made and photographed in time!  This “bread” (though it’s more like a savoury pound cake) […]

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Baking with Julia madeleines for Tuesdays with Dorie by eat. live. travel. write.

Tuesdays with Dorie: Madeleines

This week’s Tuesdays with Dorie Baking with Julia recipe was for a personal favourite of mine – madeleines (p 334). I’ve made madeleines fairly recently, with the Petits Chefs (from The Bouchon Bakery Cookbook) and I’ve made them before for French Fridays with Dorie. Heck, I even spent an afternoon discussing whether lighter or more […]

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