It’s been an odd Autumn so far. The stores are full of pumpkin-spice everything, the market stands clearly indicate that it’s the middle of October with the array of squash and other definitely-not-summer-anymore vegetables and fruits yet outside, yesterday it was 24˚C! I mean, the sky LOOKED threatening and October-ish and it rained a bit. […]
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a wonderful way to welcome the fall and a perfect dish for the upcoming Canadian Thanksgiving weekend (um, how is it already Thanksgiving?). It’s like a big hug on a warm day PLUS you can make it ahead of time so […]
The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set […]
This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. If you’ve been reading here for a while, […]
I’m a little late to the party with February’s Food Revolution Ambassador Monthly Challenges but I’m here! One of the tasks we were given this month was: Embrace wonky veg! Jamie has been on a mission to cut food waste and get wonky veg back into our shopping basket. This month, we want you to […]
Food Revolution Ambassador Monthly Challenge for November 2014: Slow cooker curried squash soup and Naan
I’m completing two of November’s Food Revolution Ambassador Monthly Challenges today – working with slow cookers and making something starting with the letter “N” ! First up, let’s talk slow cookers. I know we often think about using a slow cooker for something like chili or stew but how about a soup? Normally when I […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When (Canada) (CLOSED)