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Tag Archives | Burmese cuisine
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Les Petits Chefs cook from “Burma” with Naomi Duguid

I’m always blown away by the generosity of Toronto chefs and food enthusiasts who come out to work with the Petits Chefs and this week we can add “award winning author” to the lineup.  That’s right, Naomi Duguid, just back from a trip to Iran and headed to the Taste Canada awards (where her book […]

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