This week’s Tuesdays with Dorie recipe is one I’ve wanted to make since I first saw the book – Tarte Tropézienne. I’ve tasted the original Tarte in Paris (sadly not in Saint Tropez…) – and thought it would be a fun project to work on one day! On the website, it’s described as such: “the authentic Tarte […]
Someone asked me last week “Why do you take cooking and baking classes in Paris anyway – I mean don’t you already know how to do a lot of that stuff?”. Well, that’s very flattering to think that someone believes I know how to cook and bake ALL things French but really, as with anything […]
This week’s Tuesdays with Dorie recipe was Savory Brioche Pockets (pp 421-422) – one I will admit to not properly reading all the way through before embarking on it. At 8pm on a Saturday night. After having hosted cooking classes for nearly 80 people in the previous two days. So, yeah, I am cutting myself […]
aka, this week’s Gastropost mission “Pack your Food”. I first discovered praluline on The Sugar Walk of the Marais which I took as part of my month at La Cuisine Paris. Billed as “a cultural and culinary tour of Paris’s finest Pastry institutions,” the tour takes place in the trendy Marais area, whose chic diversity has […]
I’m actually a little in shock. After finding out earlier in the week that this week’s French Fridays with Dorie recipe was Bubble Top Brioche (pp 496-497), I approached the task with great trepidation – bready, yeasty things and I not generally being the best of friends. Having arrived back from the West Coast late […]
what are you looking for?
- Tuesdays with Dorie (Baking Chez Moi): (kinda sorta) Philadelphia Blueberry Corn Tart
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos