I can hardly believe I am writing a Petits Chefs post so late in December! In all my career as a teacher (that’s many more years than I care to admit here!), I don’t think I have ever still been teaching so close to Christmas. I think I am safe in saying that we are […]
It’s a quick French Fridays with Dorie this week again. I was thrilled to see the Potato Chip tortilla (p 141) making an appearance because 1. I’d had my eye on it and 2. It was quick and easy. Who doesn’t need something delicious that’s also quick and easy to make during December? Basically a […]
Even though I am rarely at home for the Christmas holidays and even more rarely partaking in a large family gathering, I do enjoy the cooking and baking that such occasions bring. Heck, I just enjoy entertaining, so when my Katja from Everywhere Society approached me to review the Macy’s Culinary Council Thanksgiving and Holiday […]
I took the opportunity this week to take a break of sorts from French Fridays with Dorie. Well, not really, I still made a recipe (Nutella tartine, page 414-415) but it has to be one of the easiest recipes in the book (in fact it may just be the easiest)- bread, marmalade, Nutella and salt. […]
It’s World Egg Month and Egg Farmers of Ontario are celebrating across the province sunny side up! Bloggers around the province were issued with the “French Toast Challenge” by the kind folks at Trillium Corporate Communications to get creative with the queen of breakfasts and brunches – French toast! I have to be honest here […]
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