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Tag Archives | bread
Dorie Greenspan goat cheese and strawberry tartine from Around my French Table for French Fridays with Dorie by Mardi MIchels eatlivetravelwrite.com

French Fridays with Dorie: Goat cheese & strawberry tartine

I have to admit, I’m loving these easy French Fridays with Dorie “recipes” lately. Cases in point – last week’s pistachio-avocado, the week before’s asparagus soup and this week’s “tartine” (p 44).  It’s crazy month for teachers (this is my last Friday of the school year – and it’s not even a full day – […]

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Brioche pockets baking with Julia Tuesdays with Dorie by Mardi Michels eatlivetravelwrite.com

Tuesdays with Dorie: Savoury brioche pockets

This week’s Tuesdays with Dorie recipe was Savory Brioche Pockets (pp 421-422) – one I will admit to not properly reading all the way through before embarking on it. At 8pm on a Saturday night. After having hosted cooking classes for nearly 80 people in the previous two days. So, yeah, I am cutting myself […]

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Coupetade by Dorie Greenspan from Around my French Table for French Fridays with Dorie Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Coupetade

This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight It’s a shame Dad won’t be with […]

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Baking with Julia Tuesdays with Dorie rustic potato loaves

Tuesdays with Dorie: Rustic potato loaves

It’s been a while since I made bread. So I was excited to see this week’s Tuesdays with Dorie Baking with Julia recipe was “rustic potato loaves” (p 138).  Mostly because I loved the sound of a potato bread but also because we were being given permission to make something “rustic” looking. All right then. […]

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Tuesdays with Dorie: Finnish Pulla

This week’s Tuesdays with Dorie recipe (Finnish Pulla, p 106) most definitely made me realise how far I have come making bread this year. Only a short year ago did I fear the bread and the thought of making anything with yeast made me nervous. And while I recognise that this recipe is an easy […]

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