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Tag Archives | bread
EssentialPepinCover on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithJacquesPepin

We’re back!  That’s right – after a hiatus in July and through most of August (despite best laid plans to Skype a meal together as we were in different countries), it’s time for another instalment of the Cookbook Book Club!  This month, we went with the French theme we had planned on covering during  the […]

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Flatbread, sweet potato hummus and yoghurt dip on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s flatbread and dips

Healthy snacking. It IS possible and you CAN make your snacks from scratch, cheaper and healthier than store-bought versions. That was the lesson I wanted to teach Les Petits Chefs this week – inspired by this article by Ren Behan over on JamieOliver.com about bread, pizza and pasta with kids. Ever since I read her […]

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Sugar crusted French toast on eatliveravelwrite.com

French Fridays with Dorie: Sugar-crusted French toast

I think I must be in the minority of folks this week – I know a lot of people were looking forward to this week’s French Fridays with Dorie recipe (sugar-crusted French toast, p 418) but I’m just not a French toast kinda gal. I like the idea of French toast (and I don’t mind […]

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Danish Braid from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Danish Braid

Canadians celebrated Thanksgiving this past weekend and I celebrated by taking the time to make this week’s Tuesdays with Dorie recipe (Danish Braid, p 205) for a special Sunday breakfast.  Sometimes on Sunday I might whip up some bacon and eggs but I rarely (if ever!) have the time to make a Danish pastry. I […]

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Mini croque monsieur bites on eatlivetravelwrite.com

Croque Monsieur bites

I love a good sandwich. Specifically, I love a good Croque Monsieur. I’ve been thinking about making one since I got back from France this summer where I had not the best Croque Monsieur I have ever had but a pretty darned tasty one at Café Marly, overlooking the Pyramide du Louvre. Basically a grilled […]

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