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Coupetade by Dorie Greenspan from Around my French Table for French Fridays with Dorie Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Coupetade

This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight It’s a shame Dad won’t be with […]

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