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Boeuf a la ficelle for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Boeuf à la ficelle

This week’s French Fridays with Dorie recipe, boeuf à la ficelle (p 248) was one I was a little leery of for a few reasons.  Firstly, the recipe itself, including the headnotes is three pages. THREE pages! Very unlike Dorie! Secondly, it calls for you to basically poach a beef tenderloin. Really? Poach a beautiful […]

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