Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Regular readers might remember that I’ve written before about how impressed I have been with my KitchenAid® 30-Inch Freestanding Electric Range with Even-Heat™ Technology and Warming Drawer. While the initial decision of “which […]
Jamie Oliver knows how to get kids excited about food. The official Food Revolution Day recipes this year prove that. There are so many great looking dishes that I had a hard time choosing what to make with the boys this week in both Les Petits Chefs and Cooking Basics blubs as a nod to […]
This week’s French Fridays with Dorie recipe (Sablé Breton galette with berries, pp 464 – 465) is one of those desserts that looks complicated but it actually really simple – my favourite kind 🙂 It starts out with a Breton-style galette – think a giant buttery, salty-sweet shortbread-y cookie. Top it with an easy lemon […]
This week’s Tuesdays with Dorie recipe was one I couldn’t wait to try. Blueberry Nectarine Pie (p 384) couldn’t have come at a better time – I’m in Paris with access to beautiful fruit and I loved the idea of slightly tart blueberries with juicy sweet nectarines. But in a pie? Hmmm… Now don’t take […]
This week’s French Fridays with Dorie was one I had been dreading a little – not because I didn’t think Blueberry-Mascarpone Roulade (p 442) didn’t sound scrumptious but because I’m baking in Paris. Sans proper baking equipment. And you know, I didn’t really want to head out and drop a bunch of Euros on a […]
One of my blogging goals this year was to work on developing more original recipes. So I couldn’t have been happier when I was approached by the folks at Twist Image on behalf of The Dairy Farmers of Canada to see if I would like to participate in the Anyday Magic Recipe Makeover. The idea […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen