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ANZAC biscuits for the Gallipoli centenary

Today, April 25th, 2015, is the 100th anniversary of the ANZAC landing on the shores of Gallipoli.  Every year, ANZAC Day is day of remembrance where Australians and New Zealanders honour the memory of those who have served and died in all military operations. This year is particularly meaningful. Though it’s long been associated with […]

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French Fridays with Dorie: Saint-Germain-des-Prés onion biscuits

This week’s French Fridays with Dorie recipe – Saint Germain des Prés onion biscuits – was clearly not meant to be. Unless, of course you live in Australia where the above  ^^^^^ is a perfectly acceptable rendition of what one might consider a “biscuit”. However, Dorie was not referring to what North Americans might call […]

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Frosting for the Cause: Faux-vo biscuits

I am thrilled to be participating in Paula of Vanilla Bean Bake’s Frosting for the Cause project.  “What is that?” you ask: Beginning January 1, 2011 a total of 365 sugar cookie & cupcake bakers/decorators and bloggers from across Canada and the United States will take turns doing a guest post at Frosting for the […]

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