This week’s French Fridays with Dorie recipe (Sablé Breton galette with berries, pp 464 – 465) is one of those desserts that looks complicated but it actually really simple – my favourite kind It starts out with a Breton-style galette – think a giant buttery, salty-sweet shortbread-y cookie. Top it with an easy lemon curd […]
What does panna cotta have in common with baseball? This week’s Petits Chefs adventure will fill you in! The generosity of the Toronto food community never ceases to amaze me. I am so so lucky that so many wonderful chefs and food enthusiasts are willing to work with Les Petits Chefs. I know I get […]
With the holiday season just around the corner, there’s no better time to get creative – and what better way than starting with the California Walnuts Holiday Blogger Challenge? The California Walnut Commission is looking for the best holiday recipe featuring California Walnuts and I was invited to participate by the kind folks at Faye […]
Canadian Tire Kitchen Crew Mission 2 #2: Apple crumble and a holiday cobbler for the International Incident Party
Multitasking. It’s something you need to make friends with as the holidays approach and the invitations and social events creep up on you. It’s even more handy when you have a holiday meal to cook and only one small oven. Being the great fan of multitasking that I am, I am pleased to combine the […]
This is my final post in the Murdoch Books 365 Challenge, where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons to Sit Down to Eat.” This time I was charged with making a fruit sorbet with only 3 ingredients – really! And it was so […]
what are you looking for?
- Coco in the Kitchen on How my oven is teaching me to be a better baker!
- Danielle @ theCHARMITspot on What’s Cooking? Grilled cheese month
- Caramel Apple Truffles - Shugary Sweets on Les Petits Chefs make tomato and goat cheese tartelettes
- Mary Hirsch on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Geoff on What’s Cooking? Grilled cheese month