an article by Neil Phillips Food and beer pairing, you say? Why yes – don’t let your wine snob friends say it only applies to their drink of choice. In fact, there’s just as much complexity in the beer world as in the wine world. Many aficionados would even say that beers offer a more […]
Recipe for Change 2013, which took place on Thursday February 28th in the historic North Building of the St Lawrence Market, was a special evening: a full meal composed of tasting plates from 30 of Toronto’s top chefs and beverage accompaniments (30 VQA wines and nine local beers) and a wonderful opportunity to support FoodShare’s […]
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