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Tag Archives | baking

Abby Dodge’s peasant boule for January #baketogether

See that up there ^^^^^ Yes, that’s bread. Baked by me. I know, I know, it’s not really that impressive, but if you consider the last time I posted about bread, well, I have come a really long way….  Oh sure, I can make macarons but bread and yeasted breads in particular have always eluded […]

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French Fridays with Dorie: Bubble top brioche

I’m actually a little in shock.  After finding out earlier in the week that this week’s French Fridays with Dorie recipe was Bubble Top Brioche (pp 496-497), I approached the task with great trepidation – bready, yeasty things and I not generally being the best of friends.  Having arrived back from the West Coast late […]

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Gooey cranberry chocolate squares from the 2012 100% Canadian Milk calendar

Happy 35th Birthday to the Dairy Farmers of Canada 100% Canadian Milk Calendar I was very pleased to be contacted by Beatrice from Trillium PR recently asking whether I would be interested in a basket of baked goods featuring recipes from the 2012 Milk Calendar.  Without even needing to think about it, I agreed – […]

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Les Petits Chefs bake for the holidays with Kraft Canada

When Kraft Canada contacted me to ask if I would like to bake up some holiday goodies for the “Dessert First” program from Desserts Centre.ca, I knew exactly who I would bake with – Les Petits Chefs! The boys are always asking me to bake but what you can bake in under an hour total […]

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Les Petits Chefs make alfajores with Chef Rossy Earle

One group of Petits Chefs have already had the pleasure of working with Chef Rossy Earle (and they made empanadas and Panamanian milk candies) so I was thrilled when Rossy agreed to come back to share a little bit of Panama with the new group of Petits Chefs.  Born & raised in Panama City, Panama, […]

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