Tag Archives | baking
Chocolate shortbread squares with salted caramel on eatlivetravelwrite.com

What’s cooking? Salted caramel chocolate squares

Ah the holidays. It’s such a great excuse to get baking, right? So many events to bring goodies to and so many reasons to make something a little more special than you favourite everyday cookies or treats. For this month’s Kraft Canada #whatscooking assignment, amongst all the great holiday recipes, I couldn’t go past dessert. […]

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Homemade marshmallows on eatlivetravelwrite.com

Homemade marshmallows and a Butter Baked Goods cookbook giveaway

I’m a sucker for a pretty baking cookbook and one that helps me finally master marshmallows? I’m sold!  I was pretty excited to receive the Butter Baked Goods cookbook just in time for the holiday baking season.  Featuring over 100 recipes for classic baked goods – childhood favorites that you will want to make over […]

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Brioche pockets baking with Julia Tuesdays with Dorie by Mardi Michels eatlivetravelwrite.com

Tuesdays with Dorie: Savoury brioche pockets

This week’s Tuesdays with Dorie recipe was Savory Brioche Pockets (pp 421-422) – one I will admit to not properly reading all the way through before embarking on it. At 8pm on a Saturday night. After having hosted cooking classes for nearly 80 people in the previous two days. So, yeah, I am cutting myself […]

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Linzer Cookies Alfajores Pesche Shortbread cookies at Bonnie Gordon College Toronto

A sweet trip around the world at Bonnie Gordon College of Confectionary Arts

Last weekend I was fortunate enough to participate in the “International Cookies” class at Bonnie Gordon College of Confectionary** Arts – part of the Part Time Bakery Essentials Certificate.  A unique programme designed for students who wish to study baking and pastry arts part-time, the course teaches skills and techniques for making various cakes, cupcakes, […]

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Tuesdays with Dorie: Hungarian shortbread

This weeks Tuesdays with Dorie was hosted by hosted by Lynette of 1smallkitchen and Cher of The Not So Exciting Adventures of a Dabbler.  I was intrigued to learn what “Hungarian Shortbread” (pp 327-328) was.  After making and eating it, however, I am still not quite sure of what makes it Hungarian, although it’s the type […]

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French Fridays with Dorie: Cocoa sablés

This week’s French Fridays with Dorie introduced me to cocoa sablés (pp 402-403) – basically a chocolate shortbread, studded with finely chopped dark chocolate. It’s buttery and melts in your mouth, even cut thick like Dorie suggests (she calls them “substantial”), though she does say that if you cut them thinner, you can make ice […]

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