This week’s Tuesdays with Dorie recipe was Savory Brioche Pockets (pp 421-422) – one I will admit to not properly reading all the way through before embarking on it. At 8pm on a Saturday night. After having hosted cooking classes for nearly 80 people in the previous two days. So, yeah, I am cutting myself [...]
Tag Archives | baking
A sweet trip around the world at Bonnie Gordon College of Confectionary Arts
Last weekend I was fortunate enough to participate in the “International Cookies” class at Bonnie Gordon College of Confectionary** Arts – part of the Part Time Bakery Essentials Certificate. A unique programme designed for students who wish to study baking and pastry arts part-time, the course teaches skills and techniques for making various cakes, cupcakes, [...]
Tuesdays with Dorie: Hungarian shortbread
This weeks Tuesdays with Dorie was hosted by hosted by Lynette of 1smallkitchen and Cher of The Not So Exciting Adventures of a Dabbler. I was intrigued to learn what “Hungarian Shortbread” (pp 327-328) was. After making and eating it, however, I am still not quite sure of what makes it Hungarian, although it’s the type [...]
French Fridays with Dorie: Cocoa sablés
This week’s French Fridays with Dorie introduced me to cocoa sablés (pp 402-403) – basically a chocolate shortbread, studded with finely chopped dark chocolate. It’s buttery and melts in your mouth, even cut thick like Dorie suggests (she calls them “substantial”), though she does say that if you cut them thinner, you can make ice [...]
French Fridays with Dorie: Saint-Germain-des-Prés onion biscuits
This week’s French Fridays with Dorie recipe – Saint Germain des Prés onion biscuits – was clearly not meant to be. Unless, of course you live in Australia where the above ^^^^^ is a perfectly acceptable rendition of what one might consider a “biscuit”. However, Dorie was not referring to what North Americans might call [...]
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