It’s a 3 for 1 Dorie post today! Firstly, it’s Dorie’s birthday, so head on over to Twitter and Tweet her a birthday wish… Secondly – her new baking book, Baking Chez Moi comes out next Tuesday! Go – preorder it on on Amazon or Amazon Canada or for free worldwide shipping, buy from The […]
If you’re a home baker, you’ll know that baking is often messy. It’s not all clean counters and “here’s one we made earlier” atmosphere that you see on many cooking shows. But many cookbooks don’t acknowledge this, preferring to present baking as a clean past-time where you create perfect iterations of complicated-looking (and sounding!) baked […]
Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Those of you who read this blog on a regular basis will know, I have slowly become much more of a baker. Not a conscious decision – in fact had you asked me […]
Regular readers of this blog will know that I recently reviewed Sarah Elton’s latest book “Starting from Scratch” and I loved it. Ostensibly a book for teaching kids about food, it covers a variety of different aspects of food education. It’s the essential book for a curious kid but one which offers adults a whole […]
… well not *with* Jennie and Bridget themselves (but wouldn’t that would be fabulous?), rather with their recipes… We’re a day and a half away from the end of the longest term of the year. We’re all a bit “done” but I wanted to keep the Petits Chefs busy until the very end and what […]
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- Patty on Why do my macarons have hollow shells? A work in progress.
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