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Tag Archives | baking
Abby Dodge Double Chocolate Espresso Wake Up Bread on eatlivetravelwrite.com

The Everyday Baker: Quick to Make

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes, it’s a little hard to cover unless you divide it up into chapters!).  This month, we’re looking at “Quick to Make” baked goods. I was a little unsure of what […]

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Baked double chocolate donuts glazed on eatlivetravelwrite.com

The Everyday Baker: Morning Food

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes, it’s a little hard to cover unless you divide it up into chapters!). We’re looking at “Morning Food” this month and I must say I wondered what on earth Abby […]

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Edd Kimber Chouquettes on eatlivetravelwrite.com

French Fridays: French baking with kids

French baking. Sound too complicated to attempt? Let alone with your kids? Never fear – it’s actually much easier than you’d think to create gorgeous French desserts at home – with your kids! With March Break coming up next week here, it’s a great time to get in the kitchen with your kids and here […]

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Everyday Baker front cover on eatlivetravelwrite.com

The Everyday Baker: Everyday Baking Basics

Welcome to the first post in a year-long series examining Abby Dodge’s The Everyday Baker. Each month I will look at one chapter (at over 600 pages, 170 recipes and 1000+ step-by-step photos, its a little too hard to “review” in just one post) in detail, examining the recipes and techniques covered and making a […]

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Everyday Baker front cover on eatlivetravelwrite.com

Introducing: The Everyday Baker

I’m excited to announce the first in a monthly series here on eat. live. travel. write. where I’ll be highlighting a different chapter of The Everyday Baker each month in 2016. Sort of like a year-long book review! If you’re not familiar with this book, it’s a comprehensive resource for anyone who loves to bake, […]

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Edd Kimber Chouquettes on eatlivetravelwrite.com

Les Petits Chefs make chouquettes from Pâtisserie made Simple

If you live in France, there’s nothing better than an after school snack, straight from the boulangerie. A pain au chocolat or a handful of still-warm chouquettes (choux pastry puffs studded with pearl sugar)… Since we don’t live in France, the next best thing might be an after school snack that you make yourself, right? […]

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