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Tag Archives | bacon
Dorie Greenspan pasta risotto on eatlivetravelwrite.com

French Fridays with Dorie: Dressy pasta “risotto”

Happy New Year! As you read this I am winging my way back to Toronto (and ridiculous sub-zero temperatures) after two wonderful weeks with my mum and dad, extended family and various friends in Sydney and Adelaide. As you’ll have read from my last French Fridays with Dorie post (Gravlax), my mum and dad were […]

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Dorie Greenspan onion carbonara for FFWD on eatlivetravelwrite.com

French Fridays with Dorie: Recipe Swap Onion “Carbonara”

This week’s French Fridays with Dorie recipe is sheer brilliance. This onion carbonara (p 153) made with steamed onions instead of pasta is as delicious as it is unusual and reminded me a lot of Alsatian tarte flambée minus the pastry base.  I whipped this up in just under 30 minutes one Saturday for a […]

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Slow cooker baked potato soup on eatlivetravelwrite.com

What’s cooking? Slow cooker baked potato soup

I’m excited to announce that I have been chosen as a Kraft Canada “What’s Cooking?” contributor. As such, I will be writing one post a month over the course of a year, highlighting recipes, tips and tricks to help YOU get cooking! It’s been an odd Fall. This past weekend it’s been incredibly mild weather […]

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Pierogi in a pie on eatlivetravelwrite.com

Pierogi Pie

A few weeks ago at the Roncesvalles Polish Festival, I ate a pierogi pizza from Pizzeria Defina. It was seriously good and no it didn’t have pierogies on top of it – rather it had bacon, potatoes and some cheese on a lovely thin crust. I’d been thinking about it trying to recreate it since […]

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Bacon lettuce and arugula pasta with Hidden Valley ranch dressing and ricotta with panko breadcrumbs on eatlivetravelwrite.com

BLT pasta

When I was invited a while back to participate in the Hidden Valley Ranchify Recipe Challenge – which involved “ranchifying a recipe” using  Hidden Valley Ranch dressing, I knew exactly the combination of ingredients I wanted to use: Bacon, lettuce and tomatoes. But not in a sandwich. Whilst I love the idea of BLT sandwiches […]

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