Happy New Year! As you read this I am winging my way back to Toronto (and ridiculous sub-zero temperatures) after two wonderful weeks with my mum and dad, extended family and various friends in Sydney and Adelaide. As you’ll have read from my last French Fridays with Dorie post (Gravlax), my mum and dad were […]
This week’s French Fridays with Dorie recipe is sheer brilliance. This onion carbonara (p 153) made with steamed onions instead of pasta is as delicious as it is unusual and reminded me a lot of Alsatian tarte flambée minus the pastry base. I whipped this up in just under 30 minutes one Saturday for a […]
I’m excited to announce that I have been chosen as a Kraft Canada “What’s Cooking?” contributor. As such, I will be writing one post a month over the course of a year, highlighting recipes, tips and tricks to help YOU get cooking! It’s been an odd Fall. This past weekend it’s been incredibly mild weather […]
A few weeks ago at the Roncesvalles Polish Festival, I ate a pierogi pizza from Pizzeria Defina. It was seriously good and no it didn’t have pierogies on top of it – rather it had bacon, potatoes and some cheese on a lovely thin crust. I’d been thinking about it trying to recreate it since […]
When I was invited a while back to participate in the Hidden Valley Ranchify Recipe Challenge – which involved “ranchifying a recipe” using Hidden Valley Ranch dressing, I knew exactly the combination of ingredients I wanted to use: Bacon, lettuce and tomatoes. But not in a sandwich. Whilst I love the idea of BLT sandwiches […]
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- Diane Zwang on French Fridays with Dorie: French Lentils
- Mardi Michels on Why do my macarons have hollow shells? A work in progress.
- Tracey on Dinner in 30 minutes or less (and a giveaway!)
- Mira on Why do my macarons have hollow shells? A work in progress.
- Diane Balch on French Fridays with Dorie: French Lentils