This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen speaks volumes about how the food scene in Paris has changed over the past decade. Earlier this summer I reviewed Kristen Beddard’s Bonjour Kale, a charming tale of one expat’s quest to re-introduce a forgotten vegetable back into the Frecnh mainstream – […]
(I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram!) The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of […]
Psst: Today I’m getting ready to leave to take on 9 days’ walking nearly 180 km on the Camino over the next couple of weeks! If you want to follow along my adventures, Instagram is the best way! Today I thought I would share a little taste of my summer in France. A bit more […]
The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of 10 […]
We’re back! That’s right, Les Petits Chefs is back in session for the term and I couldn’t be happier! The beginning of the school year is always a little bit chaotic (for teachers, too!) so I like to cook something simple with the boys on the first week of club to see where we are […]
This week’s French Fridays with Dorie recipe (Monkfish with Double Carrots) was a revelation. I honestly whipped this up in under an hour (and that was being pretty disorganised and slow) in the tail end of a crazy few weeks of activity (writing, events, school, life…) and was really surprised how easily it came together. […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When (Canada) (CLOSED)