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Dorie Greenspan monkfish and double carrots on eatlivetravelwrite.com

French Fridays with Dorie: Monkfish and Double Carrots

This week’s French Fridays with Dorie recipe (Monkfish with Double Carrots) was a revelation. I honestly whipped this up in under an hour (and that was being pretty disorganised and slow) in the tail end of a crazy few weeks of activity (writing, events, school, life…) and was really surprised how easily it came together.  […]

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Quinoa breakfast bowl with egg and bacon on eatlivetravelwrite.com

What’s Cooking? Quinoa, bacon and egg breakfast bowl

In the long lazy days of summer, it’s easy to get caught up in eating salad. I love a good salad, especially a “loaded one” – I love the types you get here in France with lettuce leaves, tomatoes, vegetables, potatoes, cheese and some kind of meat – they are indeed, a meal in a […]

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Using McEwan by GreenPan 5L Stainless Steel Stock Pot on eatlivetravelwrite.com

Cookware review and giveaway: Mark McEwan by GreenPan

If you can believe it, I’ve never had to buy an entire cookware set in my life. When I moved to Canada, I left my sad collection of pots and pans in my flat in Paris and inherited Neil’s (mostly) Paderno cookware which I’ve been happily using now for years, supplemented with a few other […]

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Choosing Dorie Greenspan recipes on eatlivetravelwrite.com

French (Food Revolution) Fridays with Dorie: Dinner with Dorie

Everyone knows that teaching kids to cook is something I am passionate about.  Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills that will serve them well as adults. This year, you’ll also know that for Food Revolution Day – TODAY -  Jamie Oliver […]

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Scallop and Onion Tartes Fines for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Scallop and Onion Tartes Fines

This week’s French Fridays with Dorie recipe (Scallop and Onion Tartes Fines, p 168) was my first foray back into the kitchen after our whirlwind trip to France and Denmark last week. I’ll admit I was in a big of a jetlagged fog when I made and ate these – perhaps this accounts for my […]

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