Happy Australia Day! I know it’s nearly over back in Australia but it’s just starting here and what better way to celebrate than with a classic childhood treat – homemade frog cakes! Say what…? No, no, no, don’t worry – these don’t have anything to do with frogs, except a slight resemblance and, well, they […]
Today, April 25th, 2015, is the 100th anniversary of the ANZAC landing on the shores of Gallipoli. Every year, ANZAC Day is day of remembrance where Australians and New Zealanders honour the memory of those who have served and died in all military operations. This year is particularly meaningful. Though it’s long been associated with […]
Those of you who read this blog on a regular basis will know by now what a huge fan I am of walking tours wherever I go (see the end of this post for a list of some of my favourites) so it won’t be a surprise to you to know that over the holidays […]
It might seem a little odd that an Australian living in Canada is writing a post entitled “Finding my Australia” but bear with me and let me explain! Expedia Viewfinder™ is offering one travel blogger the chance to star in his or her own travel short film. This spring marked the second year they partnered with […]
Happy Australia Day! Well it doesn’t feel like much of an Australia Day to me though it’s for sure much balmier than one might expect of Toronto on January 26th 😉 to mark the occasion, I present to you: more bread. Damper (Australian soda bread), to be exact. For those of you who read my […]
I am thrilled to be participating in Paula of Vanilla Bean Bake’s Frosting for the Cause project. “What is that?” you ask: Beginning January 1, 2011 a total of 365 sugar cookie & cupcake bakers/decorators and bloggers from across Canada and the United States will take turns doing a guest post at Frosting for the […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen