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Tag Archives | asparagus
Asparagus, red pepper and broccoli soups on eatlivetravelwrite.com

French Fridays with Dorie: Christine’s simple party soups

Well thankfully for everyone involved, I am not (unlike last week) making this week’s French Fridays with Dorie dish in my still-jetlagged fog  (uh huh, that thing they say about the older you get the longer it takes you to recover from jetlag is true. Boo.) Nope, I made this week’s recipe (a trio of […]

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Dorie Greenspan asparagus soup French Fridays with Dorie Around my French Table

French Fridays with Dorie: Asparagus soup

Or, as Dorie says on page 58 of Around my French Table about this week’s French Fridays with Dorie recipe, “Enfin! It’s spring!”.  A delicate, simple soup with just asparagus, onion, leek, shallots and garlic (although I actually used vegetable stock instead of water and added a touch of thyme too), it begs to be […]

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French Fridays with Dorie: Asparagus and bits of bacon

This week’s French Fridays with Dorie recipe – asparagus with bacon bits – was a winner for me.  I spent last weekend in New York City at the International Association of Culinary Professionals conference and returned home late Sunday night for what seemed like 2 seconds’ sleep before heading off to work on Monday where […]

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French Fridays with Dorie: bacon and eggs and asparagus salad

This week’s French Fridays with Dorie recipe is a classy version of what I remember my dad having for dinner many Sunday nights when I was little: Eggs and Bacon. This version is in a salad with asparagus. Eggs, bacon and asparagus salad (pp 130 – 131)- What could possibly be better? Turns out, not […]

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Daring Cooks March – Risotto

Chicken Stock Ingredients: 1 lg. chicken 2-3 lbs.  1 kg. Onions 2 medium   roughly diced Leek 1 medium   white part only, roughly diced Celery 2 stalks   roughly diced Garlic 2 cloves   halved Cinnamon  1 stick   Or 1 pinch of ground cinnamon White peppercorns 1 tsp.   Any type of peppercorn will do Bay leaf 2   Fresh […]

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