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Kids making potstickers on eatlivetravelwrite.com

Les Petits Chefs make chicken and shrimp potstickers with Vanessa Yeung

This week marked Vanessa Yeung‘s SEVENTH visit to work with les Petits Chefs (see below for a list of all the other dishes she’s made with them).  Amazingly, there was only one boy in the group who has worked with her before so we were able to get back to everyone’s favourite “Vanessa recipes” – […]

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Steamed pork buns on eatlivetravelwrite.com

Les Petits Chefs make steamed buns with Vanessa Yeung

Last week was Vanessa Yeung’s SIXTH visit to work with Les Petits Chefs (see below for a list of all the other dishes she’s made with them) and despite the fact that she’s KNOWN for her dumplings, this time she deviated slightly in her menu, offering the boys a chance to learn how to make […]

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Making shiitake mushroom potstickers with Vanessa Yeung on eatlivetravelwrite.com

Les Petits Chefs make potstickers and steamed dumplings with Vanessa Yeung

As a teacher, when I look around a classroom and see the students are just getting on with what they are supposed to be doing, meaning, I don’t actually have to do anything, I feel guilty. Why? Because those times when I can sit back and just observe my students (which is also an important […]

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French Fridays with Dorie: Shrimp and cellophone noodles

Gotta say that this week’s French Fridays with Dorie recipe (Shrimp with cellophane noodles, p 322) was a momentous occasion. Yes indeed. The first of one hundred some recipes that I truly think didn’t really work. I mean it didn’t taste *bad* per se, but it was very very odd. The basic premise is a […]

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Les Petits Chefs in The Sprouted Kitchen

This week’s Petits Chefs session was a little hastily thrown together but proof that you CAN cook a healthy meal in under an hour (with 16 little boys helping you!). Our guest chef called in with a migraine at the last minute so I rushed out at lunch to buy a few ingredients for a […]

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