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Tag Archives | arugula
Dorie Greenspan Wheat Berry salad on eatlivetravelwrite.com for French Fridays with Dorie

French Fridays with Dorie: Wheat Berry Salad

This week’s French Fridays with Dorie recipe (Wheat Berry and Tuna Salad, p 139) was one I was super excited about – not for the tuna, mind you (I had no intention of making a tuna dish, it’s one of the fish I really cannot eat) – because it involved wheat berries. Wheat berries are […]

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Bacon lettuce and arugula pasta with Hidden Valley ranch dressing and ricotta with panko breadcrumbs on eatlivetravelwrite.com

BLT pasta

When I was invited a while back to participate in the Hidden Valley Ranchify Recipe Challenge – which involved “ranchifying a recipe” using  Hidden Valley Ranch dressing, I knew exactly the combination of ingredients I wanted to use: Bacon, lettuce and tomatoes. But not in a sandwich. Whilst I love the idea of BLT sandwiches […]

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Tuesdays With Dorie: Pizza with Onion Confit

Happy New Year! I hope you all enjoyed a wonderful holiday season filled with friends, food and relaxation. Burma was quite the trip and I’m still a little jetlagged with thousands of pictures to sort through but if you want a sneak peek, I have complied a set in Flickr of the “on the go” […]

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French Fridays with Dorie: Buckwheat blini with caramelized shallots, witled arugula and crème fraîche

Ok so I cheated a little with this week’s French Fridays with Dorie recipe. It was supposed to be buckwheat blinis with smoked salmon and crème fraîche but anyone who knows me will know that smoked salmon is one of the foods I simply cannot eat (just a dislike, not an allergy).  In any case, […]

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French Fridays with Dorie: Deconstructed BLT and eggs

This week’s French Fridays with Dorie recipe was one I had been looking to since I first got the book.  I mean, who doesn’t love bacon, lettuce and tomato, especially when it’s paired with eggs!  I chose to serve this with Dorie’s soft-boiled eggs instead of hard boiled eggs, forgoing the mayonnaise as the runny […]

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