It seems I’ve been making a lot of soups lately. Which I am totally ok with. Neil’s been out a lot in the evenings recently and when I am on my own at home for dinner, I’m pretty lazy and usually just have cereal or toast. In the bitter cold winter days we’ve been experiencing […]
This week’s French Fridays with Dorie recipe (coeur à la crème, p 425) was one I’d been waiting to try. It’s a recipe I know very well – my mum used to make these when I was in my teens, for dinner parties (we entertained a LOT – must be where I get the love […]
This week’s French Fridays with Dorie recipe (Fresh orange pork tenderloin, p 273) included a couple of firsts for me. Not because of the pork with fruit combo – that’s a no-brainer for me. But, firstly, because I NEVER think that a pork tenderloin is going to be a “quick meal” – mostly because many […]
This week’s French Fridays with Dorie recipe (Brown sugar squash and Brussels sprouts en papillote, p 352) was sans controversy (after the great plastic wrap mystery from 3 weeks ago and the odd fusion dish from last week…). Well sans controversy unless you count me not having foil or enough parchment paper to make little […]
Gotta say that this week’s French Fridays with Dorie recipe (Shrimp with cellophane noodles, p 322) was a momentous occasion. Yes indeed. The first of one hundred some recipes that I truly think didn’t really work. I mean it didn’t taste *bad* per se, but it was very very odd. The basic premise is a […]
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