Quantcast
Tag Archives | around my french table
Moules Marinière on eatlivetravelwrite.com

French Fridays with Dorie: Moules marinière

It’s not often I am stuck for words but for this week’s French Fridays with Dorie recipe (Moules Marinière, p 312), I actually don’t have very much to say. I am not a fan of mussels, well actually, I just don’t eat them at all. Even though I spent a year living in Brussels where […]

Read full story Comments { 51 }
Asparagus, red pepper and broccoli soups on eatlivetravelwrite.com

French Fridays with Dorie: Christine’s simple party soups

Well thankfully for everyone involved, I am not (unlike last week) making this week’s French Fridays with Dorie dish in my still-jetlagged fog  (uh huh, that thing they say about the older you get the longer it takes you to recover from jetlag is true. Boo.) Nope, I made this week’s recipe (a trio of […]

Read full story Comments { 48 }
Baked apples with nuts and fruit on eatlivetravelwrite.com

French Fridays with Dorie: Baked apples filled with fruits and nuts

Well now. For this week’s French Fridays with Dorie recipe (Baked apples with fruits and nuts, p 392), I’m going to plead “jetlagged” since I well and truly messed up!  It’s weird because I read the recipe over the holidays in Australia and I totally knew what I should have done yet when it came […]

Read full story Comments { 39 }
Dorie Greenspan pasta risotto on eatlivetravelwrite.com

French Fridays with Dorie: Dressy pasta “risotto”

Happy New Year! As you read this I am winging my way back to Toronto (and ridiculous sub-zero temperatures) after two wonderful weeks with my mum and dad, extended family and various friends in Sydney and Adelaide. As you’ll have read from my last French Fridays with Dorie post (Gravlax), my mum and dad were […]

Read full story Comments { 29 }
Dilled Gravlax from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Dilled Gravlax with Mustard Sauce

So I didn’t get around to this week’s French Fridays with Dorie recipe before I left for Sydney, much to Mr Neil’s chagrin. But never fear, this Dilled Gravlax with Mustard Sauce (p 30) will be on the menu shortly after I return home – it’s so easy and, apparently, “really, really good”.  Fortunately this […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 24 }