I’ll be quick today since I’ve got 10 million things (only a *slight* exaggeration!) to do before I take off for Paris tonight (including, you know, teaching a full day!). We’re coming to the end of our French Fridays with Dorie project working our way through Around my French Table. Which means that in a […]
Well, well, well. It’s another fishy French Fridays with Dorie recipe. On paper this recipe looked pretty tasty – it’s fish and veggies basically – though it had the odd addition of fennel and an anise-based liquor (Ricard, Pernod) which I wondered about as they cooked away on my stovetop. The smell was a little […]
The French Fridays with Dorie crew picked this week’s recipe (Vanilla Butter Poached Lobster) on the basis that it would make a nice meal for St Valentine’s Day. Well ok then. Mr Neil and I don’t celebrate (I’d actually rather be surprised with a nice meal or something on a completely random day, but that’s […]
Another week, another fishy French Fridays with Dorie! No I mean seriously. If you are ever thinking about cooking your way through a cookbook and it’s going to take nearly 5 years, make sure you choose recipes evenly across the book at the beginning otherwise you’ll end up with one particular chapter that’s been avoided […]
Sniff, sniff – it’s one of our last sweet recipes for French Fridays with Dorie. This week’s croquants (p 410) reminded me of some of my earlier attempts at macarons 😉 With just a few ingredients – nuts, egg whites, sugar and a little bit of flour, these were a cinch to make and the […]
So, ok, I made some fish for French Fridays with Dorie. Again. Seems to be a theme, huh? But wait, there’s quite a bit more fish left to go in the book before we’re done in May sometime so it’s looking to be Fishy Fridays quite often until then. Never fear, there is a sweet […]
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