Quantcast
Tag Archives | around my french table
Roasted peppers from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Roasted Peppers

So, here’s the thing. I’ve never made roasted red peppers before this week’s French Fridays with Dorie recipe but I’m now a convert and will definitely be making these for myself again soon.  I’ve kind of always known that they are easy but roasted peppers always seem to lurk in the back of the fridge […]

Read full story Comments { 17 }
Dorie Greenspan Tuna Confit on eatlivetravelwrite.com

French Fridays with Dorie: tuna confit with black olive tapenade and tomato salsa

So I made this week’s French Fridays with Dorie recipe (Tuna confit with black olive tapenade and tomato salsa, p 305) but I didn’t totally follow the recipe – I didn’t make the tapenade or the salsa and I served this with a version of ratatouille and some pan-fried potatoes because that sounded good.  I am, […]

Read full story Comments { 16 }
Filling Dorie Greenspan Gateau Basque on eatlivetravelwrite.com

French Fridays with Dorie: Gâteau Basque

Ouf! It’s the word of the week here in Paris where, after nearly 5 weeks, a few things have come to a (happy) end – namely, my time in Paris and a couple of other things I’ve been working on – and I am ready to head back to South West France for a couple […]

Read full story Comments { 21 }
Dorie Greenspan provencal soup on eatlivetravelwrite.com

French Fridays with Dorie: Provençal vegetable soup

I’m a little bit in love with this week’s French Fridays with Dorie recipe – Provençal vegetable soup (p 83). Up until late last week, it hadn’t been very summery in Paris – in fact it had been downright cold. And raining. So when I invited Amy over for dinner on a freezing Sunday night, […]

Read full story Comments { 16 }
Dorie Greenspan coddled eggs with foie gras on eatlivetravelwrite.com

French Fridays with Dorie: Coddled Eggs with Foie Gras

This week’s French Fridays with Dorie recipe (p 194) should have been so simple. Coddled eggs sitting on a little foie gras with some cream, steamed (or oven-baked) for a few minutes. Simple huh? Well here’s the thing. I’m all for a little bit of foie every now and then but I didn’t want to […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 15 }