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Tag Archives | around my french table

French Fridays with Dorie: Double chocolate and banana tart

Dear Dorie, Please forgive me for I have sinned completely changed up the French Fridays with Dorie recipe for Double Chocolate and Banana Tart (pp 467-468). I did plan on making it like it said to in the book, honest. In fact I was going to make it as my own birthday cake. But then […]

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French Fridays with Dorie: Provençal olive fougasse

This week’s French Fridays with Dorie recipe – Provençal Olive Fougasse (pp 48-49) was another relatively easy one.  It’s a flatbread similar to a foccacia and this one is flavoured with olives (or tapenade in my case!), rosemary and olive oil. The only difficult part was the timing – the dough has to rise for […]

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French Fridays with Dorie: Almond flounder meunière

It’s going to be a short and sweet French Fridays with Dorie this week. I’ve been super busy with Food Revolution Day planning, Food Bloggers of Canada business and work but I managed to fit in this week’s recipe (Almond Flounder Meunière, p 290) last weekend when I invited a friend over for dinner, ensuring […]

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French Fridays with Dorie: Navarin Printanier

It’s a short and sweet French Fridays with Dorie this week.  I made this week’s recipe – Navarin Printanier (pp 281 – 282 ) over the Easter weekend and took a few shortcuts since we seemed to be cooking for most of that weekend – by the time I got to this, I was exhausted. […]

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French Fridays with Dorie: Coconut Friands

You say friand, I say financier… This week’s French Fridays with Dorie recipe  – coconut friands (p 456) – threw me into a bit of a spin.  I have heard my mum talking about friands, which all along I had thought was just a different name for financiers – turns out even Dorie was confused […]

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