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Dorie Greenspan Around my French Table Cod and Spinach Roulades for French Fridays with Dorie by eat. live. travel. write.

French Fridays with Dorie: Cod and Spinach Roulades

This week’s French Fridays with Dorie recipe (Cod and Spinach Roulades, p 292) wasn’t one I would have chosen to make on my own probably – first of all, it’s fish. Ok, it’s cod so it’s not *too* fishy. But it’s a fish mousse that you roll around a spinach filling to make little fish […]

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Around my French Table financiers Dorie Greenspan French Fridays with Dorie

French Fridays with Dorie: Financiers

This week’s French Fridays with Dorie recipe (Financiers, p 454) is a recipe I’ll use again and again – it’s so easy, tastes good and looks good. I mean really, what more could you ask of a dainty French treat? I don’t have friand pans (what IS the matter with me? Fortunately I’m spending the […]

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Olive sables Pierre Herme Dorie Greenspan Around my French Table French Fridays with Dorie

French Fridays with Dorie: Pierre Herme’s Olive Sables

Having been skeptical before, then pleasantly surprised by a savoury sablé (David Lebovitz’ seaweed sablés) on another French Friday, this week’s French Fridays with Dorie recipe (Pierre Herme’s Olive Sables, p 12)was one I was looking forward to a lot. Salty olives in a sweet shortbread – has to be be good, right? To be […]

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dorie greenspan around my french table french fridays with dorie emon steamed spinach

French Fridays with Dorie: Lemon-steamed spinach

Not much to say about this week’s French Fridays with Dorie recipe (Lemon-steamed spinach, p 331) except that it’s my new favourite way to enjoy spinach. I steamed baby spinach with a drizzle of olive oil and a generous dusting of lemon zest and made sure that it was not over-cooked. I served it with […]

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Around my French Table French Fridays with Dorie Ispahan loaf Dorie Greenspan

French Fridays with Dorie: Ispahan loaf cake

I’ve known about this week’s French Fridays with Dorie recipe (Ispahan Cake Loaf, p 440) for a while now and just as well, because sourcing the rose extract and rose syrup was a little challenging for those of us in Canada.  I ended up sourcing the rose syrup at O Gourmet and Olive Nation carries […]

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