Not much to say about this week’s French Fridays with Dorie recipe (Lemon-steamed spinach, p 331) except that it’s my new favourite way to enjoy spinach. I steamed baby spinach with a drizzle of olive oil and a generous dusting of lemon zest and made sure that it was not over-cooked. I served it with […]
I’ve known about this week’s French Fridays with Dorie recipe (Ispahan Cake Loaf, p 440) for a while now and just as well, because sourcing the rose extract and rose syrup was a little challenging for those of us in Canada. I ended up sourcing the rose syrup at O Gourmet and Olive Nation carries […]
I’ve really been enjoying soups lately as I pointed out in the post about the last Dorie Greenspan soup we made just a few weeks ago. This week’s French Fridays with Dorie recipe (orange-scented lentil soup, p 90) was no exception. It was also something a little different to what I am used to making […]
I’ll have to be honest and say that I wasn’t too excited about this week’s French Fridays with Dorie recipe: Cheesy crème brûlées (p 148). Not that I don’t like cheese but it just sounded odd. A cheesy custard with a cheesy crust on top? Maybe a little too cheesy… But no matter, trying new […]
This week’s French Fridays with Dorie dish is set to become a firm favourite in this house. Indeed, chicken breasts diable (p 217) was not only easy but ridiculously tasty – one of those dishes that tastes like you’ve been in the kitchen way longer than you actually have! The use of the word diable […]
what are you looking for?
- What’s cooking? Apple crisp
- French Fridays with Dorie: Tuna and Mango Ceviche
- The Second Cup Piaggio sampling truck: offering Canadians the Flat White across the country!
- Les Petits Chefs make bread, butter and jam!
- Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)