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French Fridays with Dorie: Chicken breasts diable

This week’s French Fridays with Dorie dish is set to become a firm favourite in this house. Indeed, chicken breasts diable (p 217) was not only easy but ridiculously tasty – one of those dishes that tastes like you’ve been in the kitchen way longer than you actually have! The use of the word diable […]

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Dorie Greenspan Cheating on Winter Pea soup Around my French table

French Fridays with Dorie: Cheating on winter pea soup

It seems I’ve been making a lot of soups lately. Which I am totally ok with.  Neil’s been out a lot in the evenings recently and when I am on my own at home for dinner, I’m pretty lazy and usually just have cereal or toast. In the bitter cold winter days we’ve been experiencing […]

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Dorie Greenspan coeur a la creme Around my French Table French Fridays with Dorie

French Fridays with Dorie: Coeur à la crème

This week’s French Fridays with Dorie recipe (coeur à la crème, p 425) was one I’d been waiting to try. It’s a recipe I know very well – my mum used to make these when I was in my teens, for dinner parties (we entertained a LOT – must be where I get the love […]

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French Fridays with Dorie: Fresh orange pork tenderloin

This week’s French Fridays with Dorie recipe (Fresh orange pork tenderloin, p 273) included a couple of firsts for me.  Not because of the pork with fruit combo – that’s a no-brainer for me.  But, firstly, because I NEVER think that a pork tenderloin is going to be a “quick meal” – mostly because many […]

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French Fridays with Dorie: Brown sugar squash and brussels sprouts (not) en papillote

This week’s French Fridays with Dorie recipe (Brown sugar squash and Brussels sprouts en papillote, p 352) was sans controversy (after the great plastic wrap mystery from 3 weeks ago and the odd fusion dish from last week…). Well sans controversy unless you count me not having foil or enough parchment paper to make little […]

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