This week’s French Fridays with Dorie recipe is yet another example of why I love Dorie Greenspan’s Around my French Table. It’s a a wonderfully complex soup in flavour yet one that is so easy to make. It fills the house with the wonderful fall aromas of roasted squash, fennel and spices – ginger, cumin [...]

French Fridays with Dorie: Twenty-minute honey-glazed duck breasts
This week’s French Fridays with Dorie dish – 20 minute honey glazed duck breasts – really proved that you don’t need a whole lot of time or fancy ingredients to create a gourmet meal. I mean, who ever heard of duck breast ready to eat in 20 minutes? To tell you the truth, though, it [...]

French Fridays with Dorie: Café Salle Pleyel burger
This week’s French Fridays with Dorie recipe was one I had been looking forward to making since I first got the book. I love a good burger and so does Neil and really, who can resist a home-made burger – so easy to make and just so much better than store bought. I *just* managed [...]

French Fridays with Dorie: Eggplant caviar
I had planned to make this week’s French Fridays with Dorie recipe (Eggplant caviar) last week in France for our final meal. But the eggplants I bought ended up in a pasta sauce instead so I made this in a jetlgged fog on my first day back in Toronto. After two weeks eating and drinking [...]

French Fridays with Dorie: Simple slow-roasted tomatoes
There is truly nothing more simple than this dish. The only tricky thing is allowing 3 hours for the tomatoes to slow roast in the oven. Which I didn’t. I made Neil photocopy the recipes for the first few weeks of August’s French Fridays with Dorie so we could make them in Alsace (where we [...]

French Fridays with Dorie: Citrus-berry terrine
It seems like SO long ago that I made this week’s French Fridays with Dorie dish – Citrus-berry terrine. In fact, I served it when we invited friends over to help us eat last month’s hot dogs and weisswurst for Charcutepalooza because I figured after all that meat, we would need a light dessert! When [...]




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