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Tag Archives | around my french table
Liberte Egalite Fraternite on eatlivetravelwrite.com

French Fridays with Dorie: Une pause

It’s makeup week over on French Fridays with Dorie this week – meaning, a week for people who have missed recipes along the way to catch up on one of their choice. As those of you who have been reading this blog for at least the last 2 years will know, I have not missed […]

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Dorie Greenspan's duck breast with fresh peaches on eatlivetravelwrite.com

French Fridays with Dorie: Duck breast with fresh peaches

I don’t know about you but when I rent a house for my vacation, the first place I head to on arrival is the kitchen. I check out every drawer and cupboard, mentally taking stock of what’s going to be possible with the equipment that is there. Then I check the wifi For me, cooking […]

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Tzatziki by Dorie Greenspan on eatlivetravelwrite.com

French Fridays with Dorie: Tzatziki

It’s going to be a short, sweet French Fridays with Dorie post this week. I’m actually on vacation (well, trying to be, seems there’s always something, always an email to answer that can’t wait….) in the south of France with Neil and a couple of friends so I was extremely pleased to see that this […]

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Dieter's tartine from Around my French Table for French Fridays with Dorie

French Fridays with Dorie: Dieter’s Tartine

I’ll admit that since I’ve had Dorie Greenspan’s Around my French Table, I have completely misunderstood the title of this week’s recipe (Dieter’s Tartine, p 38). For so very very long (as in, until a couple of days ago), I had thought this recipe was one of Dorie’s recipes she names after her friends who […]

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Dorie Greenspan's swordfish with frilly herb salad on eatlivetravelwrite.com

French Fridays with Dorie: Swordfish with Frilly Herb Salad

I know Neil will be sad he missed out on this week’s French Fridays with Dorie recipe but he’ll be pleased to know it’s so good that I will be making it again – with other fish and perhaps even chicken.  Swordfish with Frilly Herb Salad (p 297) was on the menu and I was […]

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