This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight It’s a shame Dad won’t be with […]
This week’s French Fridays with Dorie recipe (Creamy Mushrooms and Eggs, p 163) is my idea of heaven. It’s ostensibly a breakfast dish but one I would love to eat for any meal, actually. A little shallot, sauteed in a bit of butter prepares the way for mushrooms (I used maitake, button and crimini) which […]
This week’s French Fridays with Dorie recipe (Swiss Chard Pancakes, p 350) was one I might have passed by had it not been on the “to cook” list this month. I’m glad I made them because finally I have a great way to disguise the bitter taste of chard which I am not a fan […]
This week’s French Fridays with Dorie recipe (Cod and Spinach Roulades, p 292) wasn’t one I would have chosen to make on my own probably – first of all, it’s fish. Ok, it’s cod so it’s not *too* fishy. But it’s a fish mousse that you roll around a spinach filling to make little fish […]
This week’s French Fridays with Dorie recipe (Financiers, p 454) is a recipe I’ll use again and again – it’s so easy, tastes good and looks good. I mean really, what more could you ask of a dainty French treat? I don’t have friand pans (what IS the matter with me? Fortunately I’m spending the […]
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