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Tag Archives | apples
Apple crisp on eatlivetravelwrite.com

What’s cooking? Apple crisp

Mmmm… autumn/ fall – it’s in the air, right?  I think it’s my absolute favourite season!  When there’s that slight chill in the air but you can still sleep with your window a tiny bit open… I love weekend mornings waking up warm and cozy in my bed but able to smell the autumn air.  […]

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Choosing Dorie Greenspan recipes on eatlivetravelwrite.com

French (Food Revolution) Fridays with Dorie: Dinner with Dorie

Everyone knows that teaching kids to cook is something I am passionate about.  Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills that will serve them well as adults. This year, you’ll also know that for Food Revolution Day – TODAY -  Jamie Oliver […]

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Clotilde Dusoulier rough puff pastry with Jamie Oliver apple tarts on eatlivetravelwrite.com

Les Petits Chefs work with “rough puff” pastry!

Aren’t these amazing? Gorgeous, puff pastry apple tarts made by boys aged 10 – 13 in just under an hour! Cool, huh? Those of you who have been reading this blog for a while will know that I don’t think kids necessarily need their own special cookbooks – just some well-written recipes which teach them […]

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All white salad for French Fridays with Dorie from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Hélène’s all-white salad

I bet you’ve come here today hoping for a French Fridays with Dorie St Valentine’s Day themed recipe… Well sorry to disappoint you this week but we’re making salad (Hélène’s all-white salad, p 108). Salad for St Valentine’s Day? Well yes, I mean if you celebrate, you’ll need something fresh to counter all that chocolate […]

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Baked apples with nuts and fruit on eatlivetravelwrite.com

French Fridays with Dorie: Baked apples filled with fruits and nuts

Well now. For this week’s French Fridays with Dorie recipe (Baked apples with fruits and nuts, p 392), I’m going to plead “jetlagged” since I well and truly messed up!  It’s weird because I read the recipe over the holidays in Australia and I totally knew what I should have done yet when it came […]

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