You can feel it in the air… Just a couple of short weeks left of school, parties on the horizon (if not on the calendar already!) and a lot of anticipation… That’s right – it’s the holidays, aka the “silly season” or, alongside June, one of the toughest months in the school year. A great […]
Can I tell you a little secret? I made this week’s French Fridays with Dorie dish (Salmon Rillettes, p 28) back in April 2012! The timestamp on the photos told me that! Let me explain… When I was making the dish for April 13th 2012 (that was supposed to be sardine rillettes), I (un)intentionally made […]
So I didn’t get around to this week’s French Fridays with Dorie recipe before I left for Sydney, much to Mr Neil’s chagrin. But never fear, this Dilled Gravlax with Mustard Sauce (p 30) will be on the menu shortly after I return home – it’s so easy and, apparently, “really, really good”. Fortunately this […]
Having been skeptical before, then pleasantly surprised by a savoury sablé (David Lebovitz’ seaweed sablés) on another French Friday, this week’s French Fridays with Dorie recipe (Pierre Herme’s Olive Sables, p 12)was one I was looking forward to a lot. Salty olives in a sweet shortbread – has to be be good, right? To be […]
I know a lot of the Doristas approached this week’s French Fridays with Dorie recipe with much trepidation. Chicken liver “gâteaux” with pickled onions ( p 190) – ew – that’s liver, right? Well I was actually ok with this one. If you are a long-time blog reader you might remember that Neil and I […]
When I saw this week’s French Fridays with Dorie recipe (Cheez-it-ish crackers, p 10), I actually had to Google what a “Cheez-it” was. Ok, then, it’s like a version of a Goldfish cracker. Though Dorie’s book shows a picture where they look a little more shortbread-y than cracker-y…. I baked these on a day when […]
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