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Dipping mini lamingtons in coconut on eatlivetravelwrite.com

Lamingtons for Australia Day!

It’s Australia Day today and if I were home, I’d have the day off work. Sadly, it’s not the case here (and it’s also definitely not Australia Day-like weather!) but I thought I’d share one of my favourite Australian treats from my childhood here today.  Lamingtons. Enjoyed at birthday parties and morning teas and a […]

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Kids spooning choux pastry to make gougeres on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs work with choux pastry

(these gougères were the very first batch I made back in 2010. I’ve been hooked ever since!) If you read this blog with any regularity you might know that choux pastry is one of my absolute favourite things! So it’s natural that there would be a few choux recipes in the cookbook I am working […]

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Pots of Dorie Greenspan honey yoghurt mousse on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Honey-Yogurt Mousse

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is the type of dessert I love for a weeknight. I very rarely eat dessert on a weeknight but sometimes, If I’m headed upstairs for a few more hours’ book writing after dinner, I need a little something to keep me going. If this is […]

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Salt cod fritters from My Paris Kitchen on eatlivetravelwrite.com

French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen  used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée […]

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Cutting pastry rounds with kids on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs learn to make rough pastry and caramel

This term, Les Petits Chefs are trying something a little different. They’re helping me test recipes for In the French kitchen with kids (Appetite by Random House, Sept 2018). I couldn’t think of a more perfect opportunity to test my recipes with the actual target market of the book and I’m thrilled my administration are […]

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Dorie Greenspan olive oil and wine cookies for cookies and kindness on eatlivetravelwrite.com

Cookies and Kindness January: Olive Oil and Wine Cookies

This month’s Cookies and Kindness recipe is the type of cookie we all need in the deep dark depths of a January winter. It’s got wine in it. Seriously! Some of you may remember that last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: […]

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