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David Lebovitz dukkah on eatlivetravelwrite.com

French Fridays: Dukkah-Roasted Cauliflower from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one I’ll keep in my back pocket from now on.  Basically it’s roasted cauliflower, elevated by the addition of dukkah. Dukkah is a blend of toasted nuts and seeds, pounded to not quite a powder that you can use to flavour any number […]

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Roasted cauliflower and sunchoke soup by Mardi Michels eatlivetravelwrite.com

Checking in: Eating local(ish) this winter with my Front Door Organics #FROFreshBox

This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. If you were reading here back in the […]

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Ingredients for Jamie Oliver's Asian Stir-Fried Veg and Crispy Sesame Noodle Omelette on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Asian Stir-Fried Veg and Crispy Sesame Noodle Omelette

This week in cooking club, Les Petits Chefs made a dish that I am sure will be a staple in my house for a while to come. It’s something I’d never heard/ thought of before (though I am sure it’s not a new concept) – crispy noodles baked into a lovely fluffy omelette topped with […]

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Butterfly cupcake filled with jam and cream on eatlivetravelwrite.com

Jam and cream butterfly cupcakes for National Cupcake Day 2016

Remember earlier this month when I announced that today, February 29th, is Canada’s fourth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. I’m thrilled to announce that I have […]

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No bake banana cheesecake pudding on eatlivetravelwrite.com

French Fridays: Les Petits Pots

Raise your hand if, at the back of your kitchen cupboards, you have a stash of little glass yoghurt pots that you carried back from France. Uh huh. I thought so. For the past decade or so, I’ve been to France at least once a year and on every trip, my first grocery haul from […]

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Jamie Oliver super green soup and easy flatbreads on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s super green soup and easy flatbreads

Well hello winter! It’s been a strange(ly) warm winter so far but this week we’ve had snow and wind and freezing rain – perfect soup weather. I actually asked one of the boys last week what they thought we should make in cooking club this week and his answer (on a day when it was […]

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