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Green smoothie on eatlivetravelwrite.com

Kale, spinach, pear, banana and celery green smoothie

Ah… summer – it’s finally here. And with that, a different way of eating – lighter meals, more fruits and vegetables. Though I’ve been pretty good about incorporating fruits and veggies into my diet over the colder months, thanks to the KitchenAid Torrent Blender, I’m excited for the warmer months when there’s more variety to […]

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The Farm to Table French Phrasebook cover

French Fridays: The Farm-to-Table French phrasebook

Are you like me and really enjoy reading the “useful phrases” in the back of guide books? Do you laugh and wonder who on earth decides what is and isn’t a useful phrase for travellers? It’s one of my favourite parts of travel when I am in a country where I don’t speak the language […]

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Chocolate thumbprint cookies from Abby Dodge The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Cookies

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Cookies”. Because you can’t have a baking book bible […]

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For Tuesdays with Dorie Dorie Greenspan chocoholic cake from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Betty’s Chocoholic Cake

Sometimes things don’t go exactly as planned. Say, for example when you plan on making your own birthday cake, read the recipe, figure it’s pretty simple, gather the ingredients and then go to pre-heat the oven and prepare your three cake tins. And realise that one of them is at work. And you have a […]

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Asparagus and pea risotto made with Better than Bouillon chicken base on eatlivetravelwrite.com

Spring risotto with asparagus and peas

This post is sponsored by Better than Bouillon. If I had the time I would always make my own stock. It is one of the easiest things to make but somehow it doesn’t happen nearly as often as I imagine it should. So, when it comes to adding flavour to dishes like soups and stews, […]

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Hard to resist blue cheese, ham and pear quiches on eatlivetravelwrite.com

French Fridays: Kids make quiche from My Paris Kitchen (it’s a French #FoodRevolution !)

This week’s Cook the Book Fridays recipe from My Paris Kitchen follows a theme that’s close to my heart: “Feed the Future”, the focus of this year’s Food Revolution Day.  Over the past three years, those of us who were working through Around my French Table did our bit by participating virtually in Food Revolution […]

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