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Dorie Greenspan breakfast biscotti with granola on eatlivetravelwrite.com

Breakfast biscotti for Cookies and Kindness

(scroll down for a chance to win a copy of Dorie’s new book!!) Some of you may remember that last month, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method:  Bake/Share/Post For this month’s instalment, Dorie says: “October is all about being kind – and sweet […]

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Chickpea mushroom and spinach curry on eatlivetravelwrite.com

Chickpea, mushroom and spinach curry

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we had a set of […]

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David Lebovitz Baked Eggs with Kale My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Baked Eggs with kale and bacon from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen speaks volumes about how the food scene in Paris has changed over the past decade. Earlier this summer I reviewed Kristen Beddard’s Bonjour Kale, a charming tale of one expat’s quest to re-introduce a forgotten vegetable back into the Frecnh mainstream – […]

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Floury counertop on eatlivetravelwrite.com

Les Petits Chefs make potstickers and scallion pancakes with Vanessa Yeung

I couldn’t NOT ask Vanessa Yeung to come and work with the boys this term. She has come to teach the boys TEN times before (that deserves some kind of medal, no?).  She is known as “the chef who makes the awesome dumplings” and is one of the boys’ favourite guest chefs. For this, her […]

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Mac and cheese with roasted butternut squash on eatlivetravelwrite.com

Roasted butternut squash mac and cheese

It’s been an odd Autumn so far. The stores are full of pumpkin-spice everything, the market stands clearly indicate that it’s the middle of October with the array of squash and other definitely-not-summer-anymore vegetables and fruits yet outside, yesterday it was 24˚C! I mean, the sky LOOKED threatening and October-ish and it rained a bit. […]

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Wind turbines at Alto de Perdon walking the Camino de Santiago on eatlivetravelwrite.com

Walking (part of) the Camino de Santiago: Pamplona to Puente la Reina

Those of you who follow me on Instagram will know that this summer, I spent 9 days walking around 180km along the Camino de Santiago, from Saint-Jean-Pied-de-Port in France to Logroño in Spain. I wrote a Q&A post in response to some of the questions people had asked me along the way already but had […]

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