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Summer Reads: Delicious! by Ruth Reichl

For many, Ruth Reichl needs no introduction. Author of The New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, she’s been one of my favourite food writers for a long time. Formerly a restaurant critic for both The Los Angeles Times and The New York Times, Reichl also penned Garlic […]

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Salmon rillettes from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: salmon rillettes

Can I tell you a little secret? I made this week’s French Fridays with Dorie dish (Salmon Rillettes, p 28) back in April 2012! The timestamp on the photos told me that! Let me explain… When I was making the dish for April 13th 2012 (that was supposed to be sardine rillettes), I (un)intentionally made […]

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Steamed pork buns on eatlivetravelwrite.com

Les Petits Chefs make steamed buns with Vanessa Yeung

Last week was Vanessa Yeung’s SIXTH visit to work with Les Petits Chefs (see below for a list of all the other dishes she’s made with them) and despite the fact that she’s KNOWN for her dumplings, this time she deviated slightly in her menu, offering the boys a chance to learn how to make […]

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Market bag at the Kelowna Farmers and Crafters Market on eatlivetravelwrite.com

Kelowna Farmers’ and Crafters’ Market

One of the highlights of my recent trip to Kelowna was an early morning spent wandering the Kelowna Farmers and Crafters Market.  Many of you will know from reading regularly that one of my favourite things to do when I travel is to seek out the local markets so I was excited to check out […]

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Piperade stir fry on eatlivetravelwrite.com

French Fridays with Dorie: Piperade stir fry

This week’s French Fridays with Dorie recipe is a great example of how a few simple ingredients with a simple preparation can really shine as a dish.  The Pipérade Stir Fry (p 341) is a version of the Basque specialty of pipérade - prepared with onion, green peppers and tomatoes sautéed with piment d’Espelette (and yes, the […]

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