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Risotto stuffed acord squash on eatlivetravelwrite.com

Risotto-stuffed squash (and a giveaway)

As temperatures dip and winter approaches, everyone seems to be craving comfort food.  Often, when we think “comfort food”, though, we think dishes like soups and stews that can take a while to prepare.  Slow cooked dishes are great for making ahead of time on the weekend when most of us have a little more […]

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Pan-seared Duck Breasts with Kumquats from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Pan-seared duck breasts with kumquats

Duck. Until fairly recently, it’s been on my “too difficult to cook properly” list.  Also, I find it quite a strong flavoured meat.  And really, I had a pet duck when I was little (named “Ping” after this book) so for many years I didn’t even touch the stuff.  I started to learn to like […]

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Cheesy potato bake on eatlivetravelwrite.com

Comfort Food: Easy potato gratin with cheese and bacon

Brrr – the temperatures have certainly dropped significantly over the past few days and we’re well into “Comfort Food” weather. Perfect timing as I’ve just written about one of my favourite comforts foods over on JamieOliver.Com. Mmmm… it’s an easy potato gratin baked with cheese and bacon and topped with slivered almonds and green onions. […]

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CookfortheCure

The KitchenAid Canada Cook for the Cure Culinary Showdown 2014

This is a sponsored post on behalf of KitchenAid Canada The KitchenAid Cook for the Cure Culinary Showdown Once again, as part of Cook for the Cure, KitchenAid Canada is offering food lovers across Canada the chance to support of the Canadian Breast Cancer Foundation (CBCF) at the second annual Culinary Showdown. Last year was a […]

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Palets des Dames by Dorie Greenspan in Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Palets des Dames

I’m back with Tuesdays with Dorie! Starting today, twice a month, we’re baking our way through her latest cookbook (her 11th!) Baking Chez Moi. I’m excited to work my way though the book with the group (yes, it’s going to be a while!) – there are so many fabulous recipes – and all so do-able!  […]

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