Quantcast
Doie Greenspan tuna ceviche from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tuna and Mango Ceviche

We’re down to the last few months of recipes in Around my French Table here at French Fridays with Dorie – just 31 recipes left to complete – around 6 more months.  While it’s very exciting to think that I have not missed a week since we started in October 2010, what it does mean […]

Read full story Comments { 17 }
Second Cup Piaggio Flat White sampling truck

The Second Cup Piaggio sampling truck: offering Canadians the Flat White across the country!

It’s bold. It’s rich. It’s velvety. Yup, it’s Second Cup’s Flat White that I told you about last week: a coffee with its origins in Australia, featuring a double shot of signature Second Cup Espresso Forte, paired with steamed milk and a very thin layer of micro foam. The Second Cup Flat White is the […]

Read full story Comments { 21 }
Brown soda bread roll with butter and jam on eatlivetravelwrite.com

Les Petits Chefs make bread, butter and jam!

We’re back! That’s right, since school is back in session, so are Les Petits Chefs! We’ve got a great group of boys this year, a few new to the school, some who are graduating from two years of Cooking Basics and some who have been in cooking club already for a couple of years. Having […]

Read full story Comments { 10 }
Polenta pizza with mushrooms and roasted red peppers on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)

It’s time for another Food Revolution Ambassador Monthly Challenge – this time, we’re talking specialty diets.  The brief for the specialty diet challenge states: “Catering for special dietary needs doesn’t have to mean compromising on flavour. So whether it is vegetarian, dairy-free, gluten-free or vegan, we want to know your favourite specialty diet recipes.”  Even […]

Read full story Comments { 6 }
Dorie Greenspan French lentils on eatlivetravelwrite.com

French Fridays with Dorie: French Lentils

This week’s French Fridays with Dorie recipe is a classic: lentils. We’ve already made lentils a couple of ways for French Fridays – served as a side dish with salmon, with tuna (or without!) and in soup form.  I love lentils and each time I make them, I wonder why I don’t make them more […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 17 }