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Spice crusted tuna for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Spice Crusted Tuna

So, ok, I made some fish for French Fridays with Dorie. Again. Seems to be a theme, huh? But wait, there’s quite a bit more fish left to go in the book before we’re done in May sometime so it’s looking to be Fishy Fridays quite often until then. Never fear, there is a sweet […]

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How to Cook Everything Fast on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithBittman

For this month’s Cookbook Book Club (my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings) we used recipes from Mark Bittman.  Jan and I used recipes from his latest tome, How to Cook Everything Fast: A Better Way to Cook Great Food (HTCEF) and […]

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#52NewFoods kids working with kale on eatlivetravelwrite.com

#52NewFoods: Kale

We’re back! The Petits Chefs are back at school and raring to go this term! Typically this is a term when I have a smaller group because of other commitments the boys have like sports or the school play, but this year I have a full house of 15 boys aged 8-11.  I’m so excited […]

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sweet potato chilli on eatlivetravelwrite.com

On New Year’s Resolutions. Or not.

One of the reasons why I don’t make actual New Year’s resolutions is because I know full well that my expectations tend to be way too high. Thank goodness I didn’t plan to “workout every day” this year since I have been basically sick since we returned from France and working out after a full […]

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Dorie Greenspan curried mussels for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Curried Mussels

So, we made mussels for French Fridays with Dorie. Again. We’ve made the classic Moules Marinière before and there have been a few other dishes I seem to have conveniently left the “optional” mussels out of, ahem. This pasta dish, for example.  I just don’t like the flavour or texture of them, though Mr Neil […]

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