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Sardines on eatlivetravelwrite.com

French Fridays with Dorie: Sardine Escabeche

No, I mean really. You read the title right. Sardine escabeche. Even if you don’t know what escabeche is, if you read this blog on a regular basis, you’ll know that fish is not exactly my favourite food. And especially not fishy fish like sardines. Ew! But this week’s French Fridays with Dorie recipe – […]

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Kids mixing liquid nitrogen ice cream on eatlivetravelwrite.com

Les Petits Chefs work magic in the kitchen with John Placko

John Placko of the Modern Culinary Academy might call himself a chef but I know otherwise. He’s actually the Pied Piper in a chef’s coat Each and every time he comes to work with my Petits Chefs, something magical happens. The boys hang on his every word. I honestly could have him administering a crazy […]

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Fighting for Food Education: Food Revolution Day 2015

An in-classroom “sprout growing” project. A mystery box vegetarian culinary challenge. Cooking with less-than-perfect “wonky veg”. A hands-on parent-child cooking class. A whole school cooking together. A chance to win a family cooking class with Matt Basile at Lisa Marie Restaurant. Parents cooking with their kids and their friends at home and sitting down to […]

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Brown Eggs and Jam Jars cover on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithSimpleBites

We’re back! For this month’s Cookbook Book Club (my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings), we welcomed a new member (baby Matthew who was born 2 months ago) and we cooked with recipes the long-awaited first cookbook from Aimée Wimbush-Bourque (of the […]

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Fruit and nut peanut butter bites on eatlivetravelwrite.com

What’s Cooking? Fruit and nut peanut butter snack bites

April. In a teacher’s calendar, it always signals a flurry of activity. Somehow, after the sleepy winter months, life seems to speed up and there don’t seem to be enough hours in the day. I’ve got a lot on the go at the moment, both in school and in my “down time” so I am […]

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