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One Dorie Greenspan World Peace Cookies from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): World Peace Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is the perfect way to start the new year. World Peace Cookies. Of these deceptively simple-looking cookies, Dorie says: There is no way to describe the World Peace Cookie without resorting to what would be considered hyperbole by anyone who hasn’t tasted one. And she’s right. […]

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David Lebovitz salt cod and potato puree from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Salt Cod and Potato Purée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one I can’t say I remember ever seeing in a restaurant here in France although I have eaten it in people’s homes. Brandade de morue – or salt cod and potato purée – is a warm dish of puréed potatoes with […]

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One slice of Creamy thyme and mushroom tart on eatlivetravelwrite.com

Creamy mushroom and thyme tart

How are your holidays going? Are you tired of cooking yet? Are you tired of eating leftovers? Looking for an easy dish that works for a casual lunch or dinner or even as a party hors d’oeuvre? I’ve just the thing for you today! Earlier this year I shared a recipe over on Mushrooms Canada […]

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Dorie Greenspan chocolate truffles on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Truffles

This week’s Tuesdays with Dorie recipe from Baking Chez Moi – chocolate truffles – is definitely a festive choice. Unfortunately I had a really hard time with these 🙁 I was wanting to make them with one of my classes as an end of school activity but then I read a few people had some […]

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Mulled wine vin chaud recipe on eatlivetravelwrite.com

French Fridays: le vin chaud

As you read this, I’m en route to Nérac to spend the holidays in France with Neil and my mum. One of the things I love about Christmas in Europe is the, well, Christmas-y feel of things. Even though it’s rare that you get a white Christmas in most parts of France, it just somehow […]

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Abby Dodge chocolate thumbprint cookies on eatlivetravelwrite.com

A whole lotta baking going on!

Long ago when I was a much younger teacher, I had this idea that “the show must go on” at all times. It’s a “grub day” (no uniform) at school? Why wouldn’t classes just continue as normal? It’s the week before the winter break? Sure, we will keep working on our research projects with just […]

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