Quantcast
Dorie Greenspan Chocolate Chestnut Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Chestnut Tart with Vanilla Chestnut Syrup

This week’s Tuesdays with Dorie recipe is one that works well with the festive season and is the sort of sweet treat you might expect to find in a beautiful French pâtisserie. Chestnuts always say “Christmas” to me and here, they are nestled in a rich chocolate ganache encased in a sweet, short pastry crust. […]

Read full story Comments { 9 }
Blend and extend mini beef and mushroom bites on eatlivetravelwrite.com

Mini beef and mushroom bites

The holiday season is in full swing by now and you’ve probably got most of your special menus planned out. If you’re looking for a quick, tasty appetizer to serve with your holiday drinks, though I have just the thing for you. And, bonus, a few of these with a salad make an excellent quick […]

Read full story Comments { 2 }
Baguettes in Montreal on eatlivetravelwrite.com

French Fridays: A la boulangerie

We’ve just arrived in France and after stocking up on all the essentials to drink, one of our first stops always has to be the boulangerie. In terms of great food experiences in France, the bakeries/ pâtisseries certainly rank right up there with eating in restaurants in my book. In fact, in some ways, a […]

Read full story Comments { 8 }
Mint crinkle cookies on eatlivetravelwrite.com

Les Petits Chefs bake for Out of the Cold

250 cookies (244 to be exact!). The boys were so proud of their efforts this week. It’s the last week of school and normally clubs are over but I gathered boys from my Petits Chefs and Cooking Basics club to help our Grade 8s out with a project they have taken on as part of […]

Read full story Comments { 4 }
Egg macarons with cream cheese lemon curd filling on eatlivetravelwrite.com

Making macarons, (always) a work in progress

If you’d told me five years ago to apply to a campaign where I would commit to making, photographing and posting about macarons during the busy holiday season, I would have told you to rethink that plan. But here I am, six years after publishing my first (disastrous) attempt at making macarons on my own […]

Read full story Comments { 11 }
Truffles three ways on eatlivetravelwrite.com

Truffles, three ways

Today’s post speaks to my love of “minifying” dishes in order to be able to taste the biggest variety of flavours without committing myself to one dish. I think too often our holiday desserts tend to revolve around “big” desserts which I am obviously a fan of but sometimes I don’t want to choose just […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 6 }