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Chocolate cream cheese cranberry coconut truffles on eatlivetravelwrite.com

What’s cooking? Cranberry-coconut chocolate cream cheese truffles

With American Thanksgiving coming up this week, we’re heading into the holidays whether we’re ready or not!  It’s such a busy time of year that I’m always on the lookout for time-saving tips and recipes I can make in advance as well as dishes to have on hand for unexpected company. My neighbours are a […]

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Slow cooker curried squash soup with naan on eatlivetravelwrite.com

Food Revolution Ambassador Monthly Challenge for November 2014: Slow cooker curried squash soup and Naan

I’m completing two of November’s Food Revolution Ambassador Monthly Challenges today – working with slow cookers and making something starting with the letter “N” !  First up, let’s talk slow cookers. I know we often think about using a slow cooker for something like chili or stew but how about a soup?  Normally when I […]

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Storzapretis from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Storzapretis

This week’s French Fridays with Dorie recipe (Storzapretis aka Corsican Spinach and Mint Gnocchi) is the final recipe in the Vegetables and Grains chapter of the book. What? Really?  The end is, indeed, near (we’re slated to finish cooking through the book in April 2015).  It’s a gnocchi made with a soft ricotta, flour, cheese, […]

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Lisa Marie Buffalo Chicken Patty Melt on eatlivetravelwrite.com

Les Petits Chefs visit Lisa Marie (and a Street Food Diaries giveaway!)

Cheesy, bacon-y, messy, drippy. This kind of food appears all throughout Matt Basile’s debut cookbook Street Food Diaries – Irresistible Recipes Inspired by The Street. It’s also the kind of food he serves at Lisa Marie (the bricks and mortar extension of Priscilla, his food truck) and the kind of food that my Petits Chefs […]

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Mastering the Art of French Eating by Ann Mah on eatlivetravelwrite.com

Mastering the Art of French Eating now in paperback (and a giveaway!)

Some of you might remember how excited I was for my friend Ann‘s book, Mastering the Art of French Eating when it was published late last year. Now I’m excited to let you know that it’s is available in paperback!  It’s the book I recommend to anyone interested in food and France as the one […]

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