This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight It’s a shame Dad won’t be with [...]
Les Petits Chefs make panna cotta at the Renaissance Toronto Downtown Hotel with Chef Dave Arseneau
What does panna cotta have in common with baseball? This week’s Petits Chefs adventure will fill you in! The generosity of the Toronto food community never ceases to amaze me. I am so so lucky that so many wonderful chefs and food enthusiasts are willing to work with Les Petits Chefs. I know I get [...]
Travel Tuesday: Urban Adventures
If you’ve been reading this site for a while now, you’ll know that I love to travel. And when I travel, I like to take walking tours. Especially ones involving food Sadly, my life is not one constant trip so when I am home in Toronto, I like to explore just as much as if [...]
French Fridays with Dorie: Creamy Mushroom & Eggs
This week’s French Fridays with Dorie recipe (Creamy Mushrooms and Eggs, p 163) is my idea of heaven. It’s ostensibly a breakfast dish but one I would love to eat for any meal, actually. A little shallot, sauteed in a bit of butter prepares the way for mushrooms (I used maitake, button and crimini) which [...]
Easy homemade mayonnaise
If I am being honest, I have to admit, I’ve been reeling a bit since FBC2013. You know when you work so hard for something for months and months, it goes really well (though you aren’t really aware of it at the time) then you go into “follow up” mode for a week or so, [...]
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