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National Cupcake Day 2015

Announcing National Cupcake Day 2015: Raising money for SPCAs and Humane Societies across Canada

On February 23rd, Canadians are invited to have their cupcakes and eat them too – all in support of animals in need. Join me in celebrate the third annual National Cupcake Day which benefits Societies for the Prevention of Cruelty to Animals (SPCAs) and Humane Societies across Canada. Originally launched by the RSPCA in New […]

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Quinoa cakes from The 52 New Foods Challenge on eatlivetravelwrite.com

#52NewFoods: Quinoa

Last week Les Petits Chefs worked with quinoa as their #52NewFoods ingredient.  Only a handful of them told me they had eaten it before although many of them knew it as a “salad ingredient”.  The recipe we were using from the 52 New Foods Challenge book was a simple patty – made up of quinoa, […]

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Slow cooker red roast pulled pork on eatlivetravelwrite.com

Slow cooker red roast pulled pork

January. Whilst many look on it as the month of “fresh starts” others aren’t quite so excited about it. If you’re in the Northern Hemisphere, it’s cold (it can be bitterly cold), dark and grey. And, unless you’re out skiing or tobogganing or enjoying the snow in some other form of winter sport, much of […]

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Around my French Table croquants on eatlivetravelwrite.com

French Fridays with Dorie: Croquants

Sniff, sniff – it’s one of our last sweet recipes for French Fridays with Dorie. This week’s croquants (p 410) reminded me of some of my earlier attempts at macarons With just a few ingredients – nuts, egg whites, sugar and a little bit of flour, these were a cinch to make and the mixture […]

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ShopDonateRedeemTooniesforTummies

Toonies* for Tummies

* For non-Canadians reading this, “toonie” refers the Canadian $2 coin. I don’t know about you but if I had to choose to eat only at one meal a day for the rest of my life, I’d probably choose breakfast. It’s my favourite meal – you can go either sweet or savoury – and it […]

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