Quantcast
Abby Dodge Double Chocolate Espresso Wake Up Bread on eatlivetravelwrite.com

The Everyday Baker: Quick to Make

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes, it’s a little hard to cover unless you divide it up into chapters!).  This month, we’re looking at “Quick to Make” baked goods. I was a little unsure of what […]

Read full story Comments { 1 }
Slice of jammer galette on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Jammer Galette

This week’s Tuesdays with Dorie recipe is basically a giant version of Dorie’s famous “Jammer” cookie (which I have had the pleasure to enjoy) so I mean what could go wrong? Interestingly, this would have been the perfect recipe to “minify” as I am wont to do but for some reason, I had my heart […]

Read full story Comments { 16 }
Croque monsieur galette slices on eatlivetravelwrite.com

French Fridays: Croque Monsieur galette

Remember last week for French Fridays I made Croque Madame from David Lebovitz’ My Paris Kitchen?  Well, decadent though it was, the version I prepared didn’t use up all the béchamel sauce and I was stuck with the question of what to do with around 1/3 cup of it. Well today I’m here to tell […]

Read full story Comments { 7 }
KIds assembling Pho soup at The Gallery Grill on eatlivetravelwrite.com

Les Petits Chefs make soup at The Gallery Grill

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set […]

Read full story Comments { 0 }
Allison-Day-Cookbook-Whole-Bowls on eatlivetravelwrite.com

Book review: Whole Bowls by Allison Day

Today, I’m excited to be sharing a beautiful new book authored by Allison Day of Yummy Beet blog.  I knew I would be a fan of this concept because I’ve been on the #wholebowls kick for many years (albeit not necessarily gluten-free or entirely vegetarian!). Eating food in bowls is something I choose to do, […]

Read full story Comments { 6 }
SevenSpoons cover on eatlivetravelwrite.com

Cookbook Book Club: Seven Spoons

So, The Globe and Mail are just deciding that the concept of a cookbook book club is cool. Well I’m here to say that Jan, Jenn, and I have known this since 2013! Cookbook Book Club  is our once a month most months “cooking from the same cookbook” meal and this month we cooked from […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 4 }