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Abby Dodge Carrot Cake on eatlivetravelwrite.com

The Everyday Baker: Cakes

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Cakes”. I mean, you can hardly have a baking […]

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Dorie Greenspan Tuesdays with Dorie Rice Pudding with Strawberries, and Spiced Hibiscus Syrup on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rice Pudding with Strawberries and Spiced Hibiscus Syrup

This week’s recipe for Tuesdays with Dorie was one I haven’t been looking forward to, to tell you the truth. Rice pudding, in any iteration (even with strawberries and spiced hibiscus syrup) just doesn’t appeal. In fact, the last time I made it, it was for French Fridays with Dorie (where, with a huge ratio […]

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FisforFrance cover on eatlivetravelwrite.com

Book review: F is for France

If you’ve been reading here for a while, you’ll know how much I love France. I lived there, studied there and have travelled there countless times. Heck, we even bought a house there 😉 So it won’t come as any surprise to you that I love reading about all things French and that when I […]

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Bonjour-Kale-Cover on eatlivetravelwrite.com

French Fridays: Bonjour Kale

I’ve got a soft spot for books written by expats living in France. As someone who up and left her life in Australia and moved to Paris with not much idea what I was doing back in 1995 (pre-Internet, imagine!!) I’m always interested in reading about how others came to be in France.  In Kristen […]

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Kids making Jamie Oliver Food Revolution jam jar dressings on eatlivetravelwrite.com

Food Revolution (every) Day: Ten weeks of cooking real food with kids

Those of you who read here regularly will know I teach a once a week cooking club called Les Petits Chefs. But did you know that two terms a year, I also host a cooking club for younger students (Grades 3 and 4)?  This term, the Cooking Basics boys cooked their way through versions of […]

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Rose rhubarb strawberry slushie on eatlivetravelwrite.com

Welcome summer with Frozen Rhubarb Strawberry Rosé!

Hurrah – it’s summer! It’s rosé season (finally!), although in the South West of France, it always seems to be rosé season! I can’t wait to be there next week but in the meantime, there are a lot of items to cross off that “to do” list – administrative things for school, packing, catching up […]

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