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Cold leek and potato soup on eatlivetravelwrite.com

French Fridays: Chilled leek and potato soup

Summer. It can be a weird season. Here in Europe, I’ve seen days when it’s been 42˚C and others when it’s been 18˚C. Down in the South-West of France, the evenings actually cool down quite a bit so while you might be sweltering in the daytime, come the evening you might need a light sweater […]

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strawberries and apricots on Context Aligre market tour on eatlivetravelwrite.com

Cooking on vacation – some tips

Disclosure: I received a small discount on my Vacation in Paris apartment rental in exchange for two articles inspired by my most recent trip. I’ve just spent a week in Paris, staying in the 2nd arrondissement at a cute Vacation in Paris studio apartment.  After spending a few days in a ViP apartment in the […]

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Eclair de Genie Paris on eatlivetravelwrite.com

French Fridays: My Sweet Paris (July 2015 edition*)

I just spent a sweet week in Paris, catching up with friends and checking out some new sweet treats (and old favourites). Most summers, I spend a month or longer in Paris but this year I only had a week so all my research-eating had to be condensed, meaning that whenever I met up with […]

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Dorie Greenspan panna cotta Baking Chez Moi Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Vanilla Mango Panna Cotta

This week’s Tuesdays with Dorie recipe was a simple vanilla panna cotta served on top of a mango and lime purée.  Panna cotta is one of those desserts that always looks/ sounds much harder than it actually is – in fact the only thing you really need to worry about is respecting the amount of […]

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Cortado at Ob La Di in Paris on eatlivetravelwrite.com

French Fridays: Yes, you can get a decent coffee in Paris

This year marks 20 years since I left home and moved to Paris where I ended up staying over 5 years.  Since I left in 2000, I have had the good fortune to have visited the city  fairly regularly and one of the things I have noticed, especially over the past few years is how […]

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Antipasto wrap with raosted peppers, cream cheese and artichokes on eatlivetravelwrite.com

What’s Cooking? Antipasto wraps

It’s been a hot end of June and start of July for me over here in Europe and I’m all about this month’s Kraft Canada #whatscooking assignment, where we’re looking at recipes that are easy to make and pack for a picnic!  Last week I was in England staying with a friend and it was […]

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