Macarons in Pride colours on eatlivetravelwrite.com

French Fridays: Take a French cooking or baking class with me!

See those macarons up there ^^^ ? You could learn to make them with me this Fall! My macaron classes are undoubtedly the most popular of my classes, but this term, I’m offering a number of other French-themed cooking and baking classes around Toronto (and even one in Kitchener-Waterloo!). French baking classes in Toronto Macarons […]

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Front Door Organics Fresh Boxes on eatlivetravelwrite.com

Why I love my Front Door Organics weekly Fresh Box delivery

This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to be introducing a monthly post here which will highlight different aspects of the business of local/ organic food delivery. Our household has been receiving deliveries of […]

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FreshFromTheFarm logo on eatlivetravelwrite.com

Fresh from the Farm: Healthy Fundraising for Ontario Schools

Those of you who have been reading this blog for a while now will know that I am a champion for food education. I’ve been teaching boys to cook in my after school clubs over the past nearly six (!) years and nearly every chance I get, I try to promote healthy choices and real […]

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Choux puffs with dill filled with tzatziki cream cheese on eatlivetravelwrite.com

French Fridays: Choux-ziki for apéritif hour

Those of you who read here often or who follow me on Instagram will already be familiar with my love for l’heure de l’apéro.  Cocktail hour in France is serious business. It’s not just a drink with a few peanuts, it’s quite often something a lot more substantial, signaling the bridge between the workday and […]

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Jam Filled Sandwich Cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Jam Filled Sandwich Cookies

This week’s Tuesdays with Dorie recipe is the epitome of simplicity. A rolled-out sugar cookie topped with a dob of jam and topped with another cookie pressed down around the edges to close it, making a lovely surprise sandwich. Simple, delightful – a classic. And a surprise because when I read “sandwich cookies” I was […]

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Kale, cherry and goat cheese salad with toasted almonds on eatlivetravelwrite.com

Kale, cherry and goat cheese salad with apples and toasted almonds

Kale made an appearance in my Front Door Organics Small Fry box last week  and while I typically associate “kale” with “chips” (because, well, that is how most of my kale ends up!!), it’s still a little warm to be firing up the oven for making chips.  The heat that has made a re-appearance here […]

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