Kids make Persian potato fritters with Shayma Saadat on eatlivetravelwrite.com

Les Petits Chefs made Saffron Potato Fritters in the Persian Manner with Shayma Saadat

We were thrilled to welcome out first guest to the Petits Chefs kitchen lab this week.  Shayma Saadat, who I met at an adult Afghan dumpling workshop a few years ago, is an internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller. On her blog, Spice Spoon, Shayma  shares […]

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Book Review: Jamie Oliver’s Super Food Family Classics

If you’ve followed me on Instagram over the past little while, you’ll have noticed I’ve been cooking from Jamie Oliver’s latest book, Super Food Family Classics. While the book is released here in Canada today, it’s been out since the summer in the UK and I ordered it from there, unable to wait the extra […]

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Zona de Paso Peregrinos on the Camino de Santiago on eatlivetravelwrite.com

Walking (part of) the Camino de Santiago: Zubiri to Pamplona

Those of you who follow me on Instagram will know that this summer, I spent 9 days walking around 180km along the Camino de Santiago, from Saint-Jean-Pied-de-Port in France to Logroño in Spain. I wrote a Q&A post in response to some of the questions people had asked me along the way already but had […]

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Maman Toronto interior on eatlivetravelwrite.com

French Fridays: (A few of my) French favourites in Toronto

Thanks to our friends at Expedia.ca. this month I got to explore Toronto a little differently. Earlier in the  month I shared a bird’s eye view of Toronto – a very different way to see the city – via helicopter!  Today, I’m exploring some of my favourite places to find a taste of France in […]

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David Lebovitz sardine spread on eatlivetravelwrite.com

French Fridays: Sardine spread from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was one I hadn’t been looking forward to to be quite honest… “sardine spread” doesn’t sound particularly appetising for a non-fish lover (I think sardines must be like the fishiest of all fishes!) but as I’m working my way through the book, […]

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Ready to eat Jamie Oliver English breakfast frittata in progress on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s English Breakfast Frittata from Super Food Family Classics

They say breakfast is the most important meal of the day, and as a teacher, I couldn’t agree more. I can totally tell who’s had a good breakfast from the way they are acting around 9.30 (recess) and how hungry they are. Too often we (me included!) opt for a few extra minutes in bed […]

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