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Clotilde Dusoulier rough puff pastry with Jamie Oliver apple tarts on eatlivetravelwrite.com

Les Petits Chefs work with “rough puff” pastry!

Aren’t these amazing? Gorgeous, puff pastry apple tarts made by boys aged 10 – 13 in just under an hour! Cool, huh? Those of you who have been reading this blog for a while will know that I don’t think kids necessarily need their own special cookbooks – just some well-written recipes which teach them […]

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Dorie Greenspans vegetable Barley Soup with a taste of little India on eatlivetravelwrite.com

French Fridays with Dorie: Vegetable Barley Soup with the Taste of Little India

Sometimes it’s the simplest French Fridays with Dorie recipes that cause me the most grief. Like this week when I was pleased to see what I considered an “easy” soup (Vegetable Barley Soup with a Taste of Little India, p 89) on the agenda for when we returned home from our quick trip to Europe […]

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Starting from Scratch by Sarah Elton (and a worldwide giveaway!)

Finally – a book for kids about food and cooking that teaches them about food in a way that is interesting and relevant (and doesn’t dumb things down!).  I was thrilled to have a chance to review Starting from Scratch by award-winning food journalist Sarah Elton recently and was overjoyed as I devoured her book […]

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Scallop and Onion Tartes Fines for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Scallop and Onion Tartes Fines

This week’s French Fridays with Dorie recipe (Scallop and Onion Tartes Fines, p 168) was my first foray back into the kitchen after our whirlwind trip to France and Denmark last week. I’ll admit I was in a big of a jetlagged fog when I made and ate these – perhaps this accounts for my […]

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Bicycle and Torvehallerne Market Copenhagen

Scenes from a Copenhagen Food Tour

We just returned from Copenhagen where we faced the dilemma of “so much to see/ eat,  so little time.” Because basically we were there for one very special meal, we had not made any other restaurant reservations yet, being my first time in Denmark and Neil’s first time there in a very long time, we […]

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