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Mini mushroom bourguignon pot pies by Mardi Michels eatlivetravelwrite.com

Mini mushroom pot pies

Ah spring… you’re so…. unpredictable! It’s hard to know what to wear in the morning, let alone what to plan for dinner – sometimes the temperature difference is huge between the time I leave the house at 7.15am (when I’m dreaming of comfort food for dinner) to the time I get home after 5pm (when […]

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Au Petit Versailles du Marais on Urban Adventures Gourmet Marais on eatlivetravelwrite.com

French Fridays: Checking out the “Gourmet Marais” with Urban Adventures

Ok, so you know what a huge fan of Paris walking tours I am and it’s been a while since I took one… On my recent trip, I was thrilled to be invited to check out Urban Adventures’ latest tour offering – the Gourmet Marais.  The Marais is one of my favourite neighbourhoods to wander […]

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Oatmeal chocolate chip cookies made with kamut flour on eatlivetravelwrite.com

Oatmeal chocolate chip cookies

I’m a bit of a sucker for pretty packaging, I’ll admit. So when I first saw the 1847 Stone Milling flour packages on Instagram, I was smitten. Then I read a little bit about the company, the flours and the (fully compostable!) packaging and was even more impressed. Not just pretty packaging, 1847 Stone Milling […]

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Fat Tire Bike tours on Pont Alexandre III on eatlivetravelwrite.com

Paris by Bike with Fat Tire Tours

Those of you who have followed this blog for a while will know what a huge fan of Paris walking tours I am. I’ve covered a lot of ground with a lot of different companies and I always learn something new, no matter what tour I go on.  Over the years, though, I can’t tell […]

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David Lebovitz Artichoke Dip on eatlivetravelwrite.com

French Fridays: Artichoke Tapenade from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen – Artichoke Tapenade (with Rosemary Oil) was the simplest “recipe” I’ve made in a while. It’s the sort of thing that is great to have up your sleeve when unexpected guests drop in because it’s made from ingredients you probably already have in your […]

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Baked double chocolate donuts glazed on eatlivetravelwrite.com

The Everyday Baker: Morning Food

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes, it’s a little hard to cover unless you divide it up into chapters!). We’re looking at “Morning Food” this month and I must say I wondered what on earth Abby […]

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