Quantcast
Food Revolution Feed the Futiure on eatlivetravelwrite.com

Jamie’s Food Revolution: Not just one day. It’s every day!

Jamie Oliver wants everyone, everywhere to join him in a global Food Revolution. What is the Food Revolution? Over the past 5 years, Food Revolution Day in May has been an annual event world-wide celebrating and campaigning for better food education.  This year the focus shifts to every day – a year-round Food Revolution! This […]

Read full story Comments { 7 }
Dorie Greenspan Baking Chez Moi Tarte Tropezienne on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tarte Tropezienne

This week’s Tuesdays with Dorie recipe is one I’ve wanted to make since I first saw the book – Tarte Tropézienne.  I’ve tasted the original Tarte in Paris (sadly not in Saint Tropez…) – and thought it would be a fun project to work on one day! On the website, it’s described as such:  “the authentic Tarte […]

Read full story Comments { 11 }
Batch cookbook cover on eatlivetravelwrite.com

Book review: Batch cookbook

It’s always exciting when people you know (like, in real life), do something amazing. When I heard a couple of years ago that Joel and Dana from Well Preserved were writing a book, I had no doubt that it would be nothing short of amazing. Joel and Dana are two people I’ve admired for a […]

Read full story Comments { 7 }
One jar of David Lebovotz salted butter caramel chocolate mousse on eatlivetravelwrite.com

French Fridays: Salted butter caramel-chocolate mousse from My Paris Kitchen

As David himself says about this week’s Cook the Book Fridays recipe from My Paris Kitchen “There’s not much I can say about this. One bite will leave you just as speechless.“ He’s right. This is, simply put, very very good.. This was the very first recipe I made from the book, back when I first received […]

Read full story Comments { 18 }
Menu at Langdon Hall on eatlivetravelwrite.com

Les Petits Chefs visit Langdon Hall

I’ve said it over and over and over again in this space but the generosity of the Toronto food community never ceases to amaze me. Over the past 6 years running my Petits Chefs after-school cooking club, I’ve been fortunate enough to welcome some pretty impressive chefs to work with the boys in our kitchen […]

Read full story Comments { 3 }
The Only Street in Paris cover

Book review: The Only Street in Paris: Life on the rue des Martyrs by Elaine Sciolino

I think we all have an “only street”.  Where everyone feels like family, where everyone knows everyone else’s business. It’s the street  where you can buy everything you need, access any service you could wish for. It’s like a condensed version of your city.  My “only street” here in Toronto is Roncesvalles Ave.  We define […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 4 }