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Marquise au Chocolat from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Marquise au Chocolat

This week’s Tuesdays with Dorie recipe brought back sweet memories for me. When I was little, my mum used to make a dessert called “Chocolate Catastrophe”. It was a very rich frozen chocolate mousse and I think the catastrophe part was to do with what happens to your waist-line if you eat too much because […]

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Edamame hummus, power stir fry and pita chips on eatlivetravelwrite.com

#52NewFoods: Edamame

The Petits Chefs worked with edamame last week for their #52NewFoods Challenge. A lot of them had tried the edamame in pods that you get in Japanese restaurants and told me they loved it (though one of them said “it’s because it’s salty” – I like that they are starting to realise what adds taste […]

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Dorie Greenspan winter ceviche on eatlivetravelwrite.com

French Fridays with Dorie: Winter Ceviche

Another week, another fishy French Fridays with Dorie! No I mean seriously. If you are ever thinking about cooking your way through a cookbook and it’s going to take nearly 5 years, make sure you choose recipes evenly across the book at the beginning otherwise you’ll end up with one particular chapter that’s been avoided […]

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Chocolate hazelnut smoothie on eatlivetravelwrite.com

Chocolate-hazelnut smoothie for World Nutella Day 2015

Did you know – today is  “World Nutella Day″ (the ninth instalment!)?  Created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso World Nutella Day is a day to celebrate,  get creative with, and most importantly, eat Nutella. This is my sixth year participating in World Nutella Day – in 2010 I made a […]

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Pear and Cardamom cream cheese tart from Gatherings on eatlivetravelwrite.com

Cookbook Book Club: A “Gatherings” baby shower

It hasn’t been long since my last Cookbook Book Club post (my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings) but this edition is a special one! Jenn and I organised some of Jan’s friends to cook from her cookbook, Gatherings, and we surprised […]

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