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Kids eating veggies on eatlivetravelwrite.com

Baby steps: on cooking with kids and being a Food Revolutionary

Trust the Food Revolution community to ask its Ambassadors a thought-provoking question as the year draws to a close…  For December‘s Food Revolution Ambassador Monthly Challenges one of our challenges was: Share your greatest Food Revolution moment from 2014. Whether conquering a certain recipe, getting your picky eaters to try new foods, or joining FRD2014 […]

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Bruschetta with goat cheese prosciutto and fig spread on eatlivetravelwrite.com

French Fridays with Dorie: (not) Tartine de Viande des Grisons

This week’s French Fridays with Dorie recipe sounds a lot scarier than it actually is – Tartine de Viande de Grisons simply means an open-faced sandwich, topped with salted, air-dried beef (bresaola) and Dorie’s recipe calls for a few walnuts and walnut oil to top the meat. I’ll be honest and admit that even though […]

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Kids scoring filo strudel on eatlivetravelwrite.com

Les Petits Chefs bake hors d’oeuvres for the holidays with Emily Richards

You can feel it in the air… Just a couple of short weeks left of school, parties on the horizon (if not on the calendar already!) and a lot of anticipation…  That’s right – it’s the holidays, aka the “silly season” or, alongside June, one of the toughest months in the school year.  A great […]

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Lampe Berger in the kitchen on eatlivetravelwrite.com

Lampe Berger: a review (and a giveaway)

As someone who writes about food, I obviously cook, a lot.  And one of the hazards of the job can be that my house is often filled with a bunch of different smells if I am cooking multiple dishes at once. I’m often cooking things in the slow cooker overnight. And I mean, let’s face […]

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Vol au vents with creamy leek and mushroom filling on eatlivetravelwrite.com

How to make homemade vol-au-vent shells

Vol au vents. Light flaky puff pastry cases filled with a warm (usually savoury) filling. Ubiquitous on the 70s cocktail circuit. Oh so exotic (at the time). Where have these gone? I remember being able to easily find these at a supermarket but now not so much. You can find them if you search, but […]

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