This week’s French Fridays with Dorie recipe (Swiss Chard Pancakes, p 350) was one I might have passed by had it not been on the “to cook” list this month. I’m glad I made them because finally I have a great way to disguise the bitter taste of chard which I am not a fan [...]
Les Petits Chefs learn the Art of Cookies with Adell Shneer
I am a lucky, lucky girl. First of all, when I realised that I would be out of school this week at a training session, I asked my colleague Michelle if she would be comfortable taking care of Les Petits Chefs just for one day. Generously, she agreed and then I thought it might be [...]
Cook it. Share it. Food Revolution Day 2013
It’s coming – Food Revolution Day 2013 is less than a month away – this year it’s taking place on May 17th 2013. What is Food Revolution Day 2013? Food Revolution Day on May 17th 2013 is a global day of action for people everywhere to come together and stand up for good food and [...]
Connect. Engage. #FBC2013
So it’s been over a week since we wrapped up #FBC2013 – Canada’s first ever dedicated food blogging conference. Brought to you by three friends who had a dinner back in May 2011 at Canteen in Toronto. Who, in between joking around with Chef Jason Bangerter, enjoying his fantastic food and showing him our awesome [...]
French Fridays with Dorie: Cod and Spinach Roulades
This week’s French Fridays with Dorie recipe (Cod and Spinach Roulades, p 292) wasn’t one I would have chosen to make on my own probably – first of all, it’s fish. Ok, it’s cod so it’s not *too* fishy. But it’s a fish mousse that you roll around a spinach filling to make little fish [...]
Les Petits Chefs visit The Gallery Grill (Toronto)
“Best. Field. Trip. Ever.” Seriously, guys, everything can’t always be the “best”. Except it seems that being a Petit Chef these days is pretty darned awesome so maybe they are right! On Monday we headed to The Gallery Grill whose Chef Suzanne Baby just happens to be the sister of our own Ms Baby in the [...]
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