(and I just can’t hide it… c’mon! you know you were singing along in your head….) Eat, live, travel, write is a finalist in the Best New Blog category at the first annual Foodbuzz Food Blogger Awards to be held in November! You can see the entire list of nominees here as well as the […]
(ok, ok, after yesterday’s post which apparently grossed people out, we’re back to pretty and yummy!) Last week, these arrived in our organic box: I have never cooked with a tomatillo before but the beauty of receiving local products every fortnight is that other food writers, bloggers and cooks are out there cooking with the […]
Nope, it’s just some of the more “interesting” aisles (at least to my Western eyes) of the morning market in Luang Prabang, Laos. Our day at the Tamarind Restaurant Riverside cooking class began with a trip to the market and for your viewing pleasure today, I present you with pictures that I took even though […]
What would a trip to Laos be without a boat ride on the Mekong? Well we got more than our fair share of the Mekong, since heavy rains washed out part of the road we were supposed to take to Hinboun and we ended up stopping at a random village, wading through what seemed like […]
Ok, I have to admit I am not a big fan of processed rice cakes so when we had the opportunity to see the real thing being made in Laos this summer, we were very excited. I am not sure what happens in the Quaker factory but the ones you buy taste so… well… artificial. […]
When we were in Laos we saw all sorts of interesting snack foods and nothing like what you see people munching on in the street back at home. These intrigued me: They’re actually lotus flower pods and you break them apart to eat the pea/edamame tasting interior beans (seeds?): Lots of snack food is served […]
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