Well on my way out of Adelaide, I managed to score a business class ticket which not only entitled me to access to the “Business Class lounge” where I enjoyed a nice glass of bubbly and a square of passion fruit cake: and up close: but also a hot meal on a short flight, complete […]
This post happens to be my 100th post on my blog and coincides with my first ever “Top 9” on Foodbuzz (see screen shot above). This means that my “eco banana” photo which originally appeared here, was “buzzed” (viewed and voted for) on Foodbuzz, a wonderful networking site I am a member of. Thanks to […]
Today’s destination: Adelaide Central MarketToday’s theme: vegetables (not green) (10 points if you know what these are) Well…. and respectively. (ok, these are green…) TweetShare
Today’s destination: Adelaide Central MarketToday’s theme: Chinatown I love Asian supermarkets (ok, I love supermarkets in general) and the one in Adelaide Central Market was no exception. Check out the cool stuff I found there… Jams: Drinks (I hesitate to use the word” juice” since I am not sure how much actual juice went into […]
Today’s destination: Adelaide Central MarketToday’s theme: Baked Goods Ubiquitous. Along with: Mini pasties and Mini sausage rolls. (these frog cakes looked a little tired but I was glad to see them nonetheless!) The real deal custard tarts have finally made it to Australia! Hooray! Kitchener buns. Wikipedia describes them as: a split bun made from […]
Today’s destination: Adelaide Central MarketToday’s theme: Sweet treats! Augh! (but never fear, they’re edible!) Some childhood favourite “lollies” (sweets, candies, whatever you want to call them): (these are little fruit flavoured jellies/ jellos) (Gotta love anything covered with chocolate!) (yes, we do call candy floss “fairy floss”) And some new discoveries: More allsort than liquorice […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen