So remember this post where I asked you all about what I should do with my lovely Ficoco samples? LOVED all your ideas and have printed them out for future reference (i.e. when I don’t have so much on my plate…). I was eager to try it though and the other day had a brainwave […]
So you all know by now that one of my menu items was chosen by Bertolli Sauces as a winner and that I am now attending the Foodbuzz Blogger Festival in San Francisco as a guest of Bertolli Sauces, right? And you might think “oh that little pizza – didn’t take much work at all […]
Click here to vote for my Bertolli Sauces menu item “Pesto deconstructed mini pizzas” (all you have to do is click on “buzz it” – that’s it) to help me reach the Top 3. Why do I want to reach the Top 3? Those three bloggers get to demo their menu items LIVE in the […]
I thought being a finalist for Best New Blog award (to be handed out at the Foodbuzz Food Blogger Festival on November 7th) was pretty exciting…. (click here to vote for me!) Today, I am over the moon to announce that I won a Bertolli Sauces Scholarship to the Festival. Bertolli put out an email […]
The internet is a weird and wonderful place, and a small world indeed. A couple of days before I found out I was a finalist for Best New Blog, I was contacted by a reader, Sean, who had found my blog via an “advanced Google search” looking for travel related blogs. He proposed a piece […]
Last week, I got an email from the folks at Ficoco, who had been looking through Foodbuzz posts and read my comment on Katja’s blog back in July, lamenting my inability to find this product in Canada (or Australia where I was at the time). Would I like to try some? Why sure, I would […]
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