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BLT challenge hots up….

BLT challenge hots up….

Ok, so we’ve planted the plants for the BLT challenge. We have even convinced friends to plant the arugula for the “greens”. Neil has ordered the pork belly from our local organic butcher – Rowe Farms. I ordered the curing salts. Today the kosher salts arrived for the curing. Cleo is VERY interested: TweetShare

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Everything in moderation, right?

Everything in moderation, right?

It’s a little too early in the morning to start comparing European and North American eating habits but one of the things I have to say I truly miss about living in Paris and Europe is their ability to really enjoy everything in moderation. I mean, a little chocolate with your breakfast – who could […]

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Onions on eatlivetravelwrite.com

Chef school tip #2: Chopping onions

Another trick we learned in Chef School was how to use our (heart attack inducingly-expensive new knife set). Last year for his birthday, I signed Neil up for George Brown’s Knife Skills course and gave him the knives (because I am so nice!). In Culinary I, one of the first things we learned was how […]

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Real macarons in Toronto!!!

Real macarons in Toronto!!!

OMG – check them out! They come from Chabichou, right here in Toronto. Doing a bit of a Google search turned up an article in Toronto Life which reveals that it’s run by the same people who run the wonderful Tati Bistro, just a few blocks east of Chabichou. And just to prove that even […]

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How does a cat celebrate Canada Day?

How does a cat celebrate Canada Day?

Why with a soft serve ice-cream of course! – Post From My iPhone TweetShare

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