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Chef school tip #2: Chopping onions

Another trick we learned in Chef School was how to use our (heart attack inducingly-expensive new knife set). Last year for his birthday, I signed Neil up for George Brown’s Knife Skills course and gave him the knives (because I am so nice!). In Culinary I, one of the first things we learned was how […]

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Real macarons in Toronto!!!

Real macarons in Toronto!!!

OMG – check them out! They come from Chabichou, right here in Toronto. Doing a bit of a Google search turned up an article in Toronto Life which reveals that it’s run by the same people who run the wonderful Tati Bistro, just a few blocks east of Chabichou. And just to prove that even […]

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How does a cat celebrate Canada Day?

How does a cat celebrate Canada Day?

Why with a soft serve ice-cream of course! – Post From My iPhone TweetShare

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Lemon-scented quinoa salad

Lemon-scented quinoa salad

Was wondering what to do with my green garlic that arrived in this week’s organic delivery…. I had made this chick-pea quinoa salad, courtesy of 101 cookbooks, before and it was delicious – I thought I might just substitute the red onion for my green garlic…. It was an excellent substitute – I made the […]

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Saucisson sec…

Saucisson sec…

I think Neil is a very happy camper. Found at Chabichou, right here in TorontoGo there now! However, now Neil has this book, I think he can probably practise making his own… n’est-ce pas? TweetShare

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