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Real macarons in Toronto!!!

Real macarons in Toronto!!!

OMG – check them out! They come from Chabichou, right here in Toronto. Doing a bit of a Google search turned up an article in Toronto Life which reveals that it’s run by the same people who run the wonderful Tati Bistro, just a few blocks east of Chabichou. And just to prove that even […]

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How does a cat celebrate Canada Day?

How does a cat celebrate Canada Day?

Why with a soft serve ice-cream of course! – Post From My iPhone TweetShare

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Lemon-scented quinoa salad

Lemon-scented quinoa salad

Was wondering what to do with my green garlic that arrived in this week’s organic delivery…. I had made this chick-pea quinoa salad, courtesy of 101 cookbooks, before and it was delicious – I thought I might just substitute the red onion for my green garlic…. It was an excellent substitute – I made the […]

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Saucisson sec…

Saucisson sec…

I think Neil is a very happy camper. Found at Chabichou, right here in TorontoGo there now! However, now Neil has this book, I think he can probably practise making his own… n’est-ce pas? TweetShare

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Beurre_manié on eatlivetravelwrite.com

Chef school tip: Beurre manié

(image -Creative Commons via Cookipedia) The Food.com Kitchen dictionary gives the following definition:   Beurre manié (French “kneaded butter”) is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié […]

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