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Butter, cheese, cream, sugar – all things nice

Butter, cheese, cream, sugar – all things nice

It’s cold in Toronto. Very cold. And dark. All I want to do is stay in bed under the covers and read. Failing that, eat comforting, warm food. Which is exactly what we did last night. Neil is part of a team of chefs cooking a special dinner (auctioned at a Rotary charity event) next […]

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Where on earth….

Where on earth….

is this (which city)? And what IS going on? 1. Post your best guess in the comments section of this post, then 2. Click HERE to read my complete article and find out! Enjoy and have a GREAT weekend! TweetShare

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Réveillon 2009

Réveillon 2009

New Year’s Eve – Le réveillon – 2009. It was a cold, crisp evening in Dinan. The lights were lit and the town was all dressed up: Outside our little abode, our star was flashing on and off in a crazed manner as it was wont to do: Inside, we were gearing up for the […]

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Macaron mania!

Macaron mania!

Well after the Paris macaron extravaganza workshop, I am sure you are all sick of hearing about them on ELTW. Sorry friends but you have not heard the last of them because 2010 will be the year I learn how to make them (without the help of the lovely Chef François…). After my last disastrous […]

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Bonne Année 2010

Bonne Année 2010

Wishing you all every best wish for 2010. Thanks for reading and following along my adventures in 2009. Don’t forget – there are still a couple more days left to enter my Le Creuset giveaway! Just click here to comment on the post and the winner will be announced on January 4th. Check back in […]

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ArtHome Paris (prononcer arôme) – l’atelier

ArtHome Paris (prononcer arôme) – l’atelier

A few months ago, whilst perusing the internet for ideas for our Paris holiday this Christmas, I came across Rosa Jackson’s blog entry about an ArtHome cooking atelier and was intrigued. It sounded a little bit exclusive because each session only accommodated 12 people. Right up my alley – something that was all about cooking […]

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