Neil and I took advantage of free flights (on Aeroplan points) and my March Break to head down to NOLA for the first time for both of us. Here’s a brief(ish) roundup of some of the memorable places we ate in New Orleans. And yes, I did bring my big camera with me to dinner. […]
If David Lebovitz likes it, you pretty much can’t go wrong, that’s my line of thinking. On our way back from Brittany, we had one short afternoon in Paris and Alicia had been hankering for a meal at Café des Musées, upon the recommendation of a friend (well, and Mr Lebovitz!). It’s a simple neighbourhood […]
Chicken Stock Ingredients: 1 lg. chicken 2-3 lbs. 1 kg. Onions 2 medium roughly diced Leek 1 medium white part only, roughly diced Celery 2 stalks roughly diced Garlic 2 cloves halved Cinnamon 1 stick Or 1 pinch of ground cinnamon White peppercorns 1 tsp. Any type of peppercorn will do Bay leaf 2 Fresh […]
Yes it’s that time again, another Foodie Exchange roundup! Note that the we have a new home on the web, much prettier and easier to navigate so if you would like to join in on the fun, click here (after you have read the post!). First up, treats from London, England courtesy of Gourmet Traveller. […]
Remember this post? Well for those of you who do not follow me on Twitter where I was excitedly tweeting about this yesterday, I heard back from Catherine Jheon (who actually commented on my letter/post) to let me know that Food Network Canada would love to have me blog for them on a freelance basis! […]
Ah soup. I could live on soup and sandwiches in the winter. When I am organised, I make my own – a big batch of whatever on Sunday and bring it in to work for the rest of the week for my lunches. Sometimes I don’t have time though and it’s a real challenge to […]
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- Book review: Sweet & Simple by Christine Lane
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
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