Hello from San Francisco!!! I will recap my crazy arrival day a little later because I am sure you don’t want to hear the tale of the blogger whose flight was delayed 2 hours because of “engine failure” (always reassuring when the pilot comes on says one of the engines won’t start up), who then […]
Yup, here’s the view from my room on this grey San Fran day. No matter about the weather because I am here for the FOOD(buzz)! Off to happy hour and dinner. There will be posts (and many of them) through the weekend – snippets of what’s going on – and more through the week. TweetShare
Remember this post where there was much excitement in the staffroom??? Well just over a week later and we are all REALLY in need of a little pick me up so I decided it was time to break out the hot chocolate maker and the Caramilk fondue… First up, the hot chocolate maker. It’s about […]
So in this crazy post-parent-teacher interview-prepping for the Foodbuzz Festival this weekend (and my appearance in the Bertolli Sauces Kitchen!)-gearing up to write reports week, it was with great excitement that I received not one but TWO parcels in the post. I LOVE getting mail, especially parcels, and especially ones containing FOOD! First up, from […]
I figured that this month would be a great time to participate in the Hay Hay it’s Donna Day food blogger event because 1) I had all the ingredients and 2) it’s a really quick dish to prepare, key for me in this crazy-for-teachers month of November. You can read more about the event (organised […]
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