Jamie’s Cracking Burgers Ingredients • 12 cream or plain crackers, such as Jacob’s • 8 sprigs of fresh Italian parsley • 2 heaped teaspoons Dijon mustard • 1 pound good-quality ground beef • 1 large egg, preferably free-range or organic • Sea salt and freshly ground black pepper • Olive oil • 1 romaine or […]
It might be said that we were a little “obsessed” with the “Obsessed” episode of No Reservations we saw a few weeks before we headed to New York. We added a few restaurants from that show to our ever-expanding list of places to go in NYC, including Co. Pizza which I already wrote about but […]
Basic Hollandaise Sauce Ingredients: • 3/4 cup clarified butter (warm) • 4 egg yolks • Juice from 1 large lemon • sea salt, to taste Method: Whisk the egg yolks in a stainless steel bowl for a couple of minutes, until the it is light and foamy (note: my yolks were so thick they never […]
There are exciting things afoot in Stratford, Ontario, a town mainly known for its annual Shakespeare festival – North America’s largest classical repertory theatre, presenting the works of William Shakespeare and other great writers. It is rapidly becoming a foodie town and was recently named “Canada’s hottest food destination” by AOL.ca. With a farmers’ market […]
As well as planning on meeting up with my blogging friends for brunch last weekend in NYC, I was excited to see Chef Sarah again who I met when I was “On the Menu” with Bertolli at the Foodbuzz Festival in November. We have kept in touch and I was thrilled when she agreed to […]
Neil and I are planners. A Virgo and a Taurus suffering from wanderlust need to have at least one vacation planned at all times. So I have known about last weekend’s trip to New York since nearly before I was blogging. I have certainly known about it since before I met all the wonderful people […]
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